Vollrath 20" x 15" Cutting Board, Green

$46.30
SKU
5V094
Vollrath green HDPE cutting board, 20" x 15" x 1/2", for HACCP fruits/vegetables designation. Non-absorbent, stain-resistant, heat-resistant to 185F, non-skid sandblast finish. Dishwasher safe, NSF listed.

Vollrath 5200270 20" X 15" Cutting Board, Green

Product Features:

  • Dimensions: 20" x 15" x 1/2" (38.1 x 50.8cm x 12.7mm)
  • Color: Green — HACCP designation: Fruits/Vegetables
  • High-density polyethylene (HDPE) construction
  • Non-absorbent, non-porous surface
  • Heat resistant to 185F
  • Stain resistant
  • Non-skid sandblast finish
  • Dishwasher safe

The Vollrath 20" x 15" x 1/2" green cutting board is designed for HACCP color-coded programs where green designates fruits/vegetables preparation surfaces. High-density polyethylene construction provides a non-absorbent, non-porous surface that doesn't crack, stain, or retain juices — maintaining food safety compliance through continuous commercial use.

The non-skid sandblast finish resists groove formation without dulling knife edges. Heat resistant to 185F for commercial dishwasher compatibility. Dishwasher safe. NSF listed.

In a HACCP color-coded cutting board program, green is the standard designation for fruits/vegetables preparation surfaces — ensuring dedicated surfaces that prevent cross-contamination between different food categories. Using a green cutting board as the dedicated fruits/vegetables surface creates a visual cue that any kitchen staff member can recognize and follow without additional training.

The Vollrath 20" x 15" x 1/2" green HDPE cutting board provides the material performance required to fulfill this food safety function. High-density polyethylene's non-porous, non-absorbent surface prevents food contact residues from penetrating the board material — bacteria, juices, and proteins can't hide below the cleaning surface, which means a properly cleaned and sanitized board is genuinely clean rather than harboring subsurface contamination.

The 1/2" thickness provides the rigidity to prevent board flex under cutting pressure, which affects both food safety and cutting accuracy. The sandblast texture provides cutting grip without creating deep knife grooves, and the non-skid underside keeps the board stationary during use.

Heat resistance to 185F ensures dimensional stability through commercial dishwasher sanitation cycles. A cutting board that warps in the dish machine loses its flat surface and non-skid stability — the Vollrath board maintains its geometry through high-temperature wash and rinse cycles throughout its service life.

NSF listed for food contact use. The correct green HDPE cutting board for fruits/vegetables preparation in any HACCP-compliant commercial kitchen color-coding program.

More Information
Color Green
Product Weight (lbs) 4.64
Product Width (in) 15
Product Depth (in) 2
Product Height (in) 0.5
NSF Listed Yes
Manufacturer Vollrath
MPN 5200270
SKU 5V094
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