Vollrath 18" x 12" Cutting Board, White
Vollrath 5200000 18" X 12" Cutting Board, White
Product Features:
- Dimensions: 18" x 12" x 1/2" (30.5 x 45.7 x 12.7mm)
- Color: White — HACCP designation: Dairy Products
- High-density polyethylene (HDPE) construction
- Non-absorbent, non-porous surface
- Heat resistant to 185F
- Stain resistant
- Non-skid sandblast finish
- Dishwasher safe
- NSF listed
The Vollrath 18" x 12" x 1/2" white cutting board is designed for HACCP color-coded programs where white designates dairy product preparation surfaces. High-density polyethylene construction provides a non-absorbent, non-porous surface that doesn't crack, stain, or retain juices — maintaining food safety compliance through continuous commercial use. Heat resistant to 185F and stain resistant.
The non-skid sandblast finish on the cutting surface resists groove formation without dulling knife edges, extending both board and knife service life. The underside non-skid finish prevents board movement during use. Dishwasher safe for efficient sanitation between uses. NSF listed. Made in USA.
HACCP-compliant food safety programs in commercial kitchens rely on color-coded cutting surfaces as one of the most straightforward and consistently enforceable strategies for preventing cross-contamination between ingredient categories. White is the standard HACCP designation for dairy product preparation — using a white cutting board as the dedicated dairy surface creates a visual cue that any kitchen staff member can recognize and follow without additional training or posted reminders.
The Vollrath 18" x 12" x 1/2" white cutting board is built to the material and performance standards required for this function. High-density polyethylene is the correct material for HACCP cutting surfaces: it is non-absorbent, so dairy product residues and bacteria cannot penetrate the surface and survive below the reach of cleaning and sanitizing procedures. The non-porous surface cleans completely between uses, maintaining the sanitation integrity the HACCP program requires.
At 1/2" thick, this board provides the structural rigidity to resist warping and flexing under cutting pressure — a board that flexes compromises both cutting accuracy and the non-skid stability that keeps it stationary on the work surface. The sandblast finish on the cutting face provides just enough surface texture to grip food items during cutting without creating deep grooves that harbor bacteria.
Heat resistance to 185F ensures the board can withstand the temperature cycles of commercial dishwasher sanitation without warping, surface degradation, or dimensional change. This is a practical requirement for any cutting board that will go through a commercial dish machine multiple times per day.
NSF listed for food contact use. Made in USA. The correct white HDPE cutting board for dairy product preparation in any HACCP-compliant commercial kitchen program.
WARNING - CA Prop 65 | Color | White |
|---|---|
| Product Weight (lbs) | 3.34 |
| Product Width (in) | 12 |
| Product Depth (in) | 18 |
| Product Height (in) | 0.5 |
| NSF Listed | Yes |
| Manufacturer | Vollrath |
| MPN | 5200000 |
| SKU | 5V050 |
