US Range 36" Restaurant Range with 24" Griddle | 2 Burner, 1 Oven | X36-2G24R
X Series Restaurant Range from Garland
This stainless steel range (including the front, sides, and plate rail) has two "Q" style donut open burners, a 24" griddle, and one 26-1/4" oven. Includes 6" steel core legs and easy-to-read control knobs.
Dimensions: 35-1/2"W x 33-1/2"D x 57"H, 495 lbs
36" Gas Range with a Single Oven with 2 Robust Burners
This versatile piece of commercial cooking equipment is designed to provide unmatched performance and durability.
The 27" deep cook top is the largest in the industry, and the robust two-piece 30,000 BTU cast iron burners are set in split cast iron ergonomic grates.
The griddle has a 5/8" thick steel griddle plate with manual controls (high/low).
The oven accepts a full-size sheet pan in both directions and has a ribbed porcelain bottom and door interior, with aluminized top, sides, and back. Combined with the straight steel tube oven burner, this unit offers exceptional temperature consistency.
Features of the Gas Range Stove
- Cast iron top & ring grates
- Standard oven: 26-1/4"W x 26"D x 13"H
- 2 position rack guides
- 1 oven rack
- 2-piece back guard and shelf
- 129,000 BTU
- CSA Flame, CSA Star, cCSAus, NSF
- Warranty: One year free from defects in material and workmanship
| Product Weight (lbs) | 495 |
|---|---|
| Range Width | 36 - 48" |
| Product Width (in) | 35.5 |
| Product Depth (in) | 33.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 26.25 |
| Int Oven Depth (in) | 22 |
| Int Oven Height (in) | 13 |
| Griddle Width (in) | 24 |
| BTU | 133000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 2 |
| Number of Ovens | 1 |
| Oven Racks per Oven | 1 |
| Casters/Legs | Legs |
| Manufacturer | US Range |
| MPN | X36-2G24R |
| SKU | 5G922 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
