Turbo Air TARG-2B48G Radiance 60" Gas Range, 2 Open Burners, 48" Right Griddle & Double Standard Ovens
Turbo Air Radiance TARG-2B48G 60" Gas Range, 2 Burners & 48" Griddle
Product Features:
- Top configuration: (2) 32,000 BTU open burners + 48" griddle (right side)
- Oven: (2) standard ovens with (1) rack each
- Total BTU: 215,000
- Heavy gauge welded frame construction
- Stainless steel front, sides, back riser with lift-off high shelf
- Individual pilot per open burner (32,000 BTU/hr each, where applicable)
- 12"x12" sectioned heavy duty cast iron grates
- Full-size pull-out crumb tray
- Full stainless steel oven interior — 26.3" depth standard
- Fully adjustable oven thermostat: 250–550°F
- Pull-out stainless steel oven door — easy cleaning
- (1) SS oven rack per oven, additional racks optional
- 6" adjustable stainless steel legs
The Turbo Air Radiance 60" restaurant range features (2) 32,000 BTU open burners + 48" griddle (right side) and (2) standard ovens with (1) rack each with full stainless steel oven interior (26.3" depth standard). Individual pilot per burner, fully adjustable oven thermostat 250–550°F, pull-out stainless steel oven door for easy cleaning. Heavy gauge welded frame construction, stainless steel front, sides, back riser, and lift-off high shelf. Full-size pull-out crumb tray. 12"x12" sectioned heavy duty cast iron grates.
6" adjustable stainless steel legs (casters optional). Regulator included. 215,000 BTU total. CSA, CSA Flame, CSA Star, CSA-Sanitation.
The Turbo Air Radiance 60" restaurant range is the commercial cooking line backbone for kitchens that need the production capacity of a full restaurant range — combining high-BTU open burner output and oven baking capability in a single unit built to the structural and performance standards that sustained commercial kitchen production demands.
Heavy gauge welded frame construction provides the structural integrity that a commercial range requires. A restaurant range in continuous production service experiences the physical stresses of cast iron grate loading, heavy pot handling, oven rack loading, and the thermal cycling of high-temperature operation across multiple service periods per day. Welded frame construction rather than bolted or folded-seam construction maintains dimensional stability and structural rigidity through this service environment indefinitely.
The top configuration — (2) 32,000 BTU open burners + 48" griddle (right side) — provides 2 open burners + 48" right griddle. Individual standing pilots per open burner provide reliable ignition for each burner position. The 12"x12" sectioned heavy duty cast iron grates provide the support for the full range of commercial cooking vessels, from individual sauté pans to large brazier pans and rondeau pots. Grate sections allow individual grate removal for cleaning without disturbing adjacent sections.
The (2) standard ovens with (1) rack each features a full stainless steel interior at 26.3" depth — the standard commercial oven depth that accommodates standard full-size sheet pans, hotel pans, and roasting pans without restriction. The fully adjustable thermostat provides temperature control from 250°F to 550°F across the full baking and roasting range, from gentle proofing temperatures through the highest-temperature roasting and pizza applications. The pull-out stainless steel oven door allows full door removal for thorough cleaning of the oven interior and door interior surfaces.
Stainless steel front, sides, back riser, and lift-off high shelf. Full-size pull-out crumb tray. 6" adjustable stainless steel legs with caster option. Gas pressure regulator included. 215,000 BTU total. CSA, CSA Flame, CSA Star, CSA-Sanitation.
WARNING - CA Prop 65 | Product Weight (lbs) | 1095 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60 |
| Product Depth (in) | 31.88 |
| Product Height (in) | 56.5 |
| Int Oven Width (in) | 26.38 |
| Int Oven Depth (in) | 26.25 |
| Int Oven Height (in) | 13.63 |
| Griddle Width (in) | 48 |
| BTU | 215000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 2 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Turbo Air |
| MPN | TARG-2B48G |
| SKU | 5R223 |
