San Jamar CBG152012BR Saf-T-Grip Cutting Board, 15" x 20" x 1/2", Brown
San Jamar CBG152012BR Saf-T-Grip Brown Cutting Board
Product Features:
- Color: Brown
- HACCP designation: Raw Meats
- Dimensions: 15" x 20" x 1/2"
- Anti-slip grip corners — stabilize board on work surface during cutting and chopping
- Food safety hook — pick up and handle board without touching cutting surface or prepped food
- Molded-in ruler — portion vegetables, fruit, and proteins to consistent sizes
- HACCP color-coding — minimize cross-contamination between food categories
- Co-polymer blend — formulated to reduce knife dulling vs. standard polyethylene
- Warp-resistant — withstands high temperatures of commercial dishwashers
- Dishwasher safe
- Custom laser marking available — logos, diagrams, artwork
- NSF listed
The San Jamar Saf-T-Grip cutting board, 15" x 20" x 1/2" in brown, is built around the safety and sanitation features that commercial kitchens require from a cutting board used in daily high-volume food prep. The anti-slip grip corners are the primary safety feature — four textured rubber-like corner grips that anchor the board to the work surface during cutting and chopping, preventing the board from sliding under lateral knife pressure. In a commercial kitchen where staff work quickly and repeatedly, a board that holds its position is a direct injury prevention tool.
The brown color is part of the HACCP color-coding system that designates this board for Raw Meats — keeping it visually separate from boards used for other food categories and reducing the cross-contamination risk that occurs when boards are shared between incompatible food types. The molded-in ruler along the board edge allows staff to portion produce and proteins to consistent sizes without a separate measuring tool. The food safety hook on the side of the board allows it to be picked up, moved, and stored without touching the cutting surface or the prepped ingredients on it — maintaining hygiene at every handling point. The co-polymer blend is formulated to reduce knife dulling compared to standard polyethylene boards, and the board is warp-resistant through commercial dishwasher cycles. NSF listed.
The San Jamar Saf-T-Grip cutting board is a purpose-built commercial kitchen cutting board that addresses the specific safety, sanitation, and operational demands of professional food preparation environments. At 15" x 20" x 1/2" in brown, it's sized for the full range of commercial prep tasks — breaking down vegetables, portioning proteins, slicing bread and deli items — with a surface area large enough to work efficiently without repeated repositioning of product. Every design feature on the Saf-T-Grip serves a functional purpose rather than being a cosmetic detail.
The anti-slip grip corners are the feature that defines the Saf-T-Grip line. Standard flat-bottom cutting boards slide on wet counters and stainless steel prep tables — a safety hazard when staff are applying lateral force with a chef's knife during busy service prep. The grip corners anchor the board in place under cutting and chopping pressure, eliminating the board movement that causes misdirected knife strokes and hand injuries. In a commercial kitchen where the same prep tasks are performed repeatedly throughout the day, this stability reduces fatigue and improves cutting accuracy alongside the safety benefit.
The brown color assigns this board to the HACCP color-coding category for Raw Meats. HACCP color-coding is one of the most effective and easily enforced cross-contamination prevention strategies in commercial kitchens — each food category gets its own visually distinct board, and the color makes correct board selection immediately obvious even during fast-paced service prep. The molded-in ruler along the board edge supports consistent portioning of produce and proteins to spec without a separate measuring tool at the cutting station. The food safety hook allows the board to be picked up, transported, and hung for storage without the handler's hands ever contacting the cutting surface or the food that was prepped on it.
The co-polymer material formulation is a meaningful distinction from standard HDPE or polyethylene cutting boards. The co-polymer blend is engineered to be softer on knife edges than harder board materials — reducing the micro-dulling that occurs each time a blade contacts the board surface. Over the course of a day's prep work, less knife dulling means blades stay sharper longer between sharpening, reducing both the frequency of sharpening and the gradual blade wear that shortens knife service life. The board is warp-resistant through commercial dishwasher cycles — critical for a board that will be washed daily in high-temperature commercial dishwashers — and NSF listed for food contact compliance. Custom laser marking is available for operations that want to add logos, station diagrams, or food safety messaging directly to the board surface.
WARNING - CA Prop 65 | Product Width (in) | 15 |
|---|---|
| Product Length (in) | 20 |
| Product Height (in) | 0.5 |
| NSF Listed | Yes |
| Manufacturer | San Jamar |
| MPN | CBG152012BR |
| SKU | 4J838-BR |
