Moffat E28D4 Turbofan Full Size Tray Digital Electric Convection Oven
Moffat E28D4 Turbofan Full Size Tray Digital Electric Convection Oven
Product Features:
- Holds 4 full size sheet pans or trays
- Digital time and temperature controls
- Manual and program cooking modes
- 20 programmable recipes with multi-stage cooking
- Twin bi-directional reversing fans
- Electronic thermostat and timer
- Porcelain enameled interior chamber
- Stainless steel exterior construction
- Pull-down twin pane glass door
- Adjustable stainless steel feet
This full size tray digital electric convection oven is designed for commercial kitchens that need dependable performance in a compact footprint. With capacity for four full size trays and optimized tray spacing, it delivers even airflow and consistent heat distribution for reliable cooking results.
The digital control panel features large, easy-to-read displays and supports both manual and programmed cooking modes. Multi-stage programs, an electronic thermostat, and a reversing fan system provide the flexibility needed for baking, roasting, and reheating applications.


This full size tray digital electric convection oven is built to provide consistent, repeatable cooking results in professional foodservice environments. Designed with a compact countertop profile, it holds up to four full size sheet pans or trays while maintaining uniform airflow and precise temperature control throughout the oven chamber.
The digital control system offers intuitive operation with large, easy-view displays for time and temperature. Operators can choose between manual operation or program mode and store up to 20 recipes with multi-stage cooking and stage-end alarms. This allows kitchens to standardize cooking processes while reducing the risk of operator error during busy service periods.
Twin bi-directional reversing fans ensure even heat circulation across all rack positions, supporting consistent browning and reliable results. An electronic thermostat and timer maintain accurate temperatures throughout the cooking cycle, making the oven suitable for a wide variety of baking and roasting tasks.
Durable construction includes a porcelain enameled interior for easy cleaning and stainless steel exterior surfaces designed to withstand daily commercial use. The pull-down twin pane glass door improves visibility while helping retain heat and enhance safety during operation.
Additional features such as a safe-touch vented door and adjustable stainless steel feet make this oven easy to integrate into existing kitchen layouts. Its balance of compact size, digital control, and dependable convection performance makes it a practical choice for commercial foodservice operations.
| Product Weight (lbs) | 191 |
|---|---|
| Product Width (in) | 31.88 |
| Product Depth (in) | 30 |
| Product Height (in) | 26 |
| Int Oven Width (in) | 27.4 |
| Int Oven Depth (in) | 18.5 |
| Int Oven Height (in) | 14 |
| Voltage | Select From Dropdown |
| Temperature Range | 150-500 F |
| Plug Type | Not Included |
| Exterior Material | Stainless Steel |
| Gas Connection | None (Electric) |
| Power Type | Electric |
| Oven Type | Convection |
| Number of Ovens | 1 |
| Control Type | Electric Thermostat |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Moffat |
| MPN | E28D4 |
| SKU | 5M225 |
WARNING - CA Prop 65 








