This professional meat slicer is an smaller economy model, ideal for operations with lighter slicing requirements such as convenience stores and smaller foodservice operations (estimated daily usage of less than 3 hours). 1/4 HP permanently lubricated motor with thermal overload protection. Stainless steel finish. Hollow ground, hardened and polished carbon steel blade. Accommodates meat products up to 7-1/8" (181 mm) wide, by 6" (152 mm) high or 6" (152 mm) diameter, and cuts to a thickness of 9/16". Built-in, removable, top-mounted, two stone knife sharpener with single lever, dual-action system. Permanent knife ring guard covers non slicing portion of knife even when sharpener is removed. Variable pitch barrel cam allows for precise thickness control so you can easily make fine adjustments, producing meat or cheese slices as thin as 9/16 of an inch. Attached six foot, flexible, three wire cord and plug for grounded receptacle. 115v/60/1-ph. NSF, cETL. Warranty: 1 Year Parts, Labor, & Travel.
CALIFORNIA PROP 65 WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm. For further information, visit their website.