Cres Cor 750CHSSDX Cook-N-Hold Single Compartment Radiant Cabinet
Cres Cor Undercounter Cook and Hold Cabinet – 10 Pan Capacity
Product Features:
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3000 watt radiant Cook-N-Hold oven with 325°F maximum temperature
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Undercounter design with compact footprint
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Capacity for ten 12 x 20 x 2-1/2 inch pans or six 4 inch deep pans
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18 programmable menu settings with LED digital display
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3 inch food probe included
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Removable stainless steel pan slides with eleven positions
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Cook and hold up to 100 pounds of meat
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Operates on 208 or 240 volts
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Fully insulated stainless steel interior and exterior
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Field reversible insulated door with silicone gasket
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Anti-microbial magnetic latch
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Heavy duty 3-1/2 inch swivel casters, two with brakes
The Cres Cor 750CHSSDX is a fully insulated undercounter Cook-N-Hold radiant oven designed for slow cooking and rethermalizing. Its 3000 watt power unit and maximum temperature of 325°F allow operators to cook and hold up to 100 pounds of meat in a compact footprint.
Featuring 18 programmable menu settings and a 3 inch food probe, this cabinet ensures consistent, repeatable results. Stainless steel construction, removable pan slides, and heavy duty casters provide durability and mobility in commercial kitchens.
The Cres Cor 750CHSSDX Cook-N-Hold Single Compartment Undercounter Radiant Oven is specifically designed to deliver flavorful results through controlled slow cooking. By using radiant heat rather than forced convection, this unit reduces product shrinkage by up to 15 to 20 percent, increasing overall food yield and profitability. Its compact undercounter footprint allows operators to maximize kitchen space while maintaining production capacity.
The efficient 3000 watt heating system supports reheating prepared meals and cooking bulk proteins with a maximum temperature of 325°F. The cabinet can cook and hold up to 100 pounds of meat in less than six square feet of floor space, making it ideal for operations seeking high output in limited areas.
Equipped with solid state LED controls and 18 programmable menu options, the oven ensures precise temperature management throughout cooking and holding cycles. The included 3 inch food probe enhances food safety and consistency. The unit operates on either 208 or 240 volts with a simple switch adjustment, increasing installation flexibility.
Fully insulated stainless steel construction promotes heat retention and energy efficiency, while smooth coved interior corners simplify cleaning. The field reversible insulated door, anti-microbial latch, removable pan slides with eleven positions, and heavy duty casters provide durability, sanitation, and ease of use in busy commercial kitchens.
WARNING - CA Prop 65 | Product Weight (lbs) | 265 |
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| Product Width (in) | 25.63 |
| Product Depth (in) | 32.75 |
| Product Height (in) | 32.25 |
| Int Oven Width (in) | 21.19 |
| Int Oven Depth (in) | 27 |
| Int Oven Height (in) | 17.5 |
| Amps (A) | 20 |
| Voltage | 208-240v/60hz/1ph |
| Temperature Range | 140F to 325F |
| Plug Type | NEMA 6-20P |
| Exterior Material | Stainless Steel |
| Power Type | Electric |
| Oven Type | Radiant |
| Number of Ovens | 1 |
| Oven Racks per Oven | 5 |
| Control Type | Touchpad |
| Casters/Legs | Casters |
| Standard Warranty | 2-Year Parts/1-Year Labor |
| Manufacturer | Cres Cor |
| MPN | 750CHSSDX |
| SKU | 3C708 |
