Cres Cor CO151XWUA5DX Roast-N-Hold Undercounter Convection Cabinet
Cres Cor Undercounter Convection Cook and Hold Oven – 5 Slide Sets
Product Features:
- Undercounter convection Cook-N-Hold oven cabinet
- 2000 watt convection heating system
- 1850 watt integrated water heater
- Maximum temperature 350°F (176.5°C)
- Five adjustable universal slide sets
- Programmable LED digital control panel
- Integrated food probe temperature system
- Moist, dry, or combination heat modes
- Energy Management Logic power system
- Fully stainless steel interior and exterior
- Field reversible insulated door with gasket
- Heavy duty swivel casters with brakes
- Non-venting installation design
- CSA and cCSAus certified
The Cres Cor CO151XWUA5DX combines convection heat with controlled humidity for roasting, baking, reheating, and holding applications. Its 2000-watt convection system promotes natural browning while sealing in moisture for improved flavor and texture.
Designed for compact kitchen spaces, this undercounter cabinet features five adjustable universal slide sets and programmable LED controls with food probe capability. Stainless steel construction and a non-venting design make it easy to install and maintain.
The Cres Cor CO151XWUA5DX Roast-N-Hold Convection Oven delivers versatile cooking performance in a compact undercounter footprint. Designed for roasting, baking, reheating, and holding, it utilizes a slow convected air system that promotes natural browning while retaining moisture. This technology enhances flavor development and maintains consistent food texture.
Powered by a 2000-watt convection heating system and an 1850-watt water heater, the oven supports precise temperature and humidity control up to 350°F. The Energy Management Logic system automatically distributes power where needed during cooking cycles to maximize efficiency. Programmable LED controls with food probe capability allow for unattended operation and reliable results.
Five adjustable universal slide sets accommodate a wide range of pan sizes, providing flexibility for diverse menu items. The non-venting design simplifies installation and eliminates the need for complex ventilation systems, making it suitable for restaurants, healthcare facilities, and institutional kitchens.
Constructed entirely of stainless steel, the cabinet ensures durability, easy sanitation, and long-term performance. Field reversible doors, insulated construction, and heavy duty casters enhance usability and mobility in demanding commercial environments.
WARNING - CA Prop 65 | Product Weight (lbs) | 200 |
|---|---|
| Product Width (in) | 28.25 |
| Product Depth (in) | 34 |
| Product Height (in) | 32 |
| Int Oven Width (in) | 21.25 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 20 |
| Amps (A) | 16 |
| Voltage | 120v/60hz/1ph |
| Temperature Range | 140F to 350F |
| Plug Type | NEMA 5-20P |
| Exterior Material | Stainless Steel |
| Power Type | Electric |
| Oven Type | Convection |
| Number of Ovens | 1 |
| Oven Racks per Oven | 5 |
| Control Type | Touchpad |
| Casters/Legs | Casters |
| Standard Warranty | 2-Year Parts/1-Year Labor |
| Manufacturer | Cres Cor |
| MPN | CO151XWUA5DX |
| SKU | 3C732 |
