Name: Wolf WX60F-6B24GP 60" WX Series 6-Burner Gas Range w/ 24" Griddle | Propane Gas
Brand: Wolf
SKU: 2W408-LP
Price: 5180.00 USD
Availability: InStock

Details

Wolf WX60F-6B24GP 60" WX Series Restaurant Range w/ 24" Griddle | 258,000 BTU | Propane

Product Features:

Burners: 6 x 28,000 BTU cast top burners with lift-off heads
Griddle: 24" x 3/4" thick manual griddle, 30,000 BTU
12" x 12" cast iron grates with aeration bowls
High-temperature burner T knobs with set screw
Compression spring door hinge for durability
Oven(s): 2 x 30,000 BTU standard oven (26-3/4"W x 26"D x 13-3/4"H each)
Porcelain door liner and oven bottom
Oven thermostat: 250°–500°F
Rack positions: 4
Stainless steel front, sides, backriser, high shelf, bullnose
6" adjustable legs
3/4" rear gas connection and pressure regulator
Total BTU: 258,000
Certified: ETL-Sanitation

The Wolf WX Series 60" restaurant range combines 6 x 28,000 BTU cast top burners with a 24" manual griddle in a single unit — giving the kitchen both open-flame burner cooking and flat top griddle capability without requiring a separate standalone griddle. The 3/4" thick griddle plate runs at 30,000 BTU for consistent surface heat across the cooking area, suitable for eggs, pancakes, sandwiches, and protein cookery.

Two standard ovens (26-3/4"W x 26"D x 13-3/4"H each, 30,000 BTU each) provide substantial baking and holding capacity. Thermostat adjusts from 250°–500°F. Stainless steel front, sides, backriser, and high shelf. Propane configuration, 258,000 total BTU. ETL-Sanitation listed.

The Wolf WX Series 60" restaurant range with 24" manual griddle is a dual-function cooking platform that combines the versatility of open-flame burner cooking with the flat-top surface cooking that many commercial menus require — without the additional counter space, ventilation, and utility connections of a separate standalone griddle. In a single 60" footprint, six 28,000 BTU cast top burners and a 24" griddle section cover the breadth of hot line cooking applications that full-service kitchens demand.

The 3/4" thick manual griddle plate is the right thickness for a commercial cooking surface. Thinner griddle plates lose temperature rapidly when cold product is loaded, producing inconsistent cook results and slower throughput. At 3/4" thick and running at 30,000 BTU, this griddle recovers quickly after loading and maintains cooking temperature across the surface even during continuous use. The manual infinite heat control valve gives the line cook direct, responsive control over griddle temperature — essential for operations that cook different items at different temperatures across the griddle width simultaneously.

The six open-flame burners at 28,000 BTU each handle the sauté, sauce, and soup production that the griddle section cannot. Cast iron grates with aeration bowls support all standard cookware, and lift-off burner heads simplify the daily cleaning that commercial burner maintenance requires. Two standard ovens (26-3/4"W x 26"D x 13-3/4"H each, 30,000 BTU each) provide independent baking and holding capacity beneath both the burner and griddle sections.

Stainless steel front, sides, backriser, and high shelf. Compression spring door hinge system for durable oven door performance. 6" adjustable legs, 3/4" rear gas connection and pressure regulator. 258,000 total BTU. ETL-Sanitation listed.

Additional Info |

WARNING - CA Prop 65

More Information
Product Weight (lbs)	815
Range Width	60"+
Product Width (in)	60
Product Depth (in)	32.63
Product Height (in)	58.63
Int Oven Width (in)	26.75
Int Oven Depth (in)	26
Int Oven Height (in)	13.75
Griddle Width (in)	24
BTU	258000
Exterior Material	Stainless Steel
Gas Connection	3/4" NPT
Range Type	Gas Range
Power Type	Propane (LP)
Number of Burners	6
Number of Ovens	2
Oven Racks per Oven	2
Control Type	Manual
Casters/Legs	Legs
Standard Warranty	1yr parts/labor
Spec Sheet	View PDF
Manufacturer	Wolf
MPN	WX60F-6B24GP
SKU	2W408-LP