Vollrath 74110140 Mirage 11 qt. Induction Countertop Soup Rethermalizer, Red
Vollrath 74110140 11 qt. Mirage Countertop Induction Rethermalizer In Red
Product Features:
- Capacity: 11 quarts
- Operation: Dry use (no water bath required)
- Temperature control: F or C selectable
- (4) soup preset settings
- Stir indicator LED — notifies when stirring is needed
- 3-point inset temperature sensing
- Solid-state controls with locking function
- Includes: Induction-ready inset and inset cover
- Red and black finish
- 800W, 120V/50/60/1-ph, 6.7 amps
- NEMA 5-15P
- cULus, NSF (cover not NSF listed), FCC
The Vollrath Mirage 11 qt. induction rethermalizer brings induction technology to soup and sauce rethermalizing — no water bath, faster heating times, and more precise temperature control than resistance-element alternatives. Sensors monitor food temperature at three points on the inset, and the stir indicator LED alerts when the contents need to be stirred for even heat distribution. Four convenient soup presets simplify operation; solid-state controls with locking prevent accidental adjustment.
The bold red and black finish is a merchandising statement. Includes an induction-ready inset and cover. 800W, 120V, 6.7 amps, NEMA 5-15P. cULus, NSF, FCC. Imported.
\Induction rethermalizing is a fundamental improvement over resistance element rethermalizing for soup and sauce service. Traditional rethermalizers heat product through a water bath — a thermal intermediate layer that slows heat transfer and requires water management throughout the rethermalizing cycle. Induction heating transfers energy directly to the induction-ready inset through the electromagnetic field, eliminating the water bath intermediate and providing faster, more efficient heat delivery to the product.
The result is faster rethermalizing from cold and more accurate temperature control through the full service period — the induction field responds to control settings more precisely than a resistance element because there's no thermal mass of hot water between the control signal and the food. When the control calls for more heat, the inset receives it immediately; when the control reduces output, the heat delivery reduces proportionally without waiting for the water bath to cool.
The three-point inset temperature sensing monitors food temperature at multiple positions in the inset, compensating for temperature variation within the product that a single-point sensor would miss. The stir indicator LED activates when the sensor data suggests the product needs stirring to equalize temperature across the full inset volume — preventing the scorching at the bottom and undercooking at the top that can occur in rethermalizers that run without stirring prompts.
Four soup presets encode the most common soup service temperature profiles into single-button selections — simplifying operation for service staff without food science knowledge who need consistent results. The solid-state controls with locking function prevent accidental temperature changes during the customer interaction with the distinctive red rethermalizer on the service counter.
The bold red finish is a deliberate merchandising choice. A bright red countertop rethermalizer on a soup service station draws attention and communicates active, fresh soup service — it reads as a feature rather than a piece of equipment. Includes induction-ready inset and cover. 800W, 120V, 6.7 amps. cULus, NSF, FCC.
WARNING - CA Prop 65 | Warmer Type | Round |
|---|---|
| Installation Type | Countertop |
| Heating Element | Tubular |
| Control Type | Touchpad |
| Operation | Manual |
| Product Weight (lbs) | 14.5 |
| Product Depth (in) | 13.88 |
| Product Height (in) | 13.5 |
| Amps (A) | 6.7 |
| Voltage | 120v/50-60hz/1ph |
| Watts | 800 |
| Plug Type | NEMA 5-15P |
| NSF Listed | Yes |
| Manufacturer | Vollrath |
| MPN | 74110140 |
| SKU | 2V133 |
