Vollrath GGMDT-36 36" Medium-Duty Flat-Top Gas Griddle, Thermostatic Controls
Vollrath GGMDT-36 36" Medium-Duty Flat-Top Gas Griddle With Thermostatic Controls
Product Features:
- Width: 36" (36.0"W x 29.38"D x 16.0"H)
- BTU: 84,000 total
- Cooking surface: Thick polished steel
- Burner type: U-shaped
- Controls: Thermostatic — maintains set temperature
- Metal control knobs — won't break or crack
- Stainless steel construction
- ETL, ETL Sanitation, CETL
The Vollrath 36" medium-duty thermostatic gas griddle scales the medium-duty platform to 36" with 84,000 BTU — the right choice for moderate-volume operations that need 36" of cooking surface with thermostatic temperature maintenance but don't require the full heavy-duty specification. U-shaped burners, thick polished cooking surface, metal control knobs.
Stainless steel construction. 36.0"W x 29.38"D x 16.0"H. ETL, ETL Sanitation, CETL.
The Vollrath 36" medium-duty thermostatic gas griddle extends the medium-duty platform to the 36" cooking width — the width that most single-cook commercial griddle operations specify as the standard. At 84,000 BTU with thermostatic controls, the medium-duty 36" serves the broad middle range of commercial food service griddle applications: café and diner breakfast programs, casual dining lunch service, food truck operations, catering griddle stations, and any food service environment where 36" of thermostatic flat-top cooking is the requirement.
The 36" medium-duty format occupies the same cooking width as the heavy-duty 36" models while operating at a BTU output (84,000 versus 90,000) and construction specification that's calibrated for moderate rather than high-intensity production demands. For operations that don't run continuous full-surface loads at peak production rates, the medium-duty specification provides the capability they need at an appropriate price point.
Thermostatic controls maintain surface temperature at the set point through production loads — the operational consistency benefit of thermostatic control applies at moderate production volumes just as at high volumes. A café serving 40 breakfast covers per hour needs the same consistent cooking temperature for each egg and each pancake as a high-volume diner serving 200 covers; the thermostatic control provides that consistency at whatever throughput rate the operation runs.
U-shaped burners distribute the 84,000 BTU evenly across the 36" cooking surface. Metal control knobs. Thick polished cooking surface for the full range of flat-top cooking applications. Stainless steel construction throughout.
ETL, ETL Sanitation, CETL. 1-year standard warranty.
WARNING - CA Prop 65 | Product Weight (lbs) | 335.1 |
|---|---|
| Product Width (in) | 36 |
| Product Depth (in) | 29.38 |
| Product Height (in) | 16 |
| BTU | 84000 |
| Exterior Material | Stainless Steel |
| Griddle Plate Thickness | 3/4" |
| Griddle Type | Griddle - Gas |
| Gas Connection | 3/4" NPT |
| Power Type | NG with LP Kit |
| Control Type | Thermostatic Controls |
| Standard Warranty | 1yr Defects |
| Manufacturer | Vollrath |
| MPN | GGMDT-36 |
| SKU | 2V208 |
