Krowne 30-330 Fryer Brush, L-Tipped, High Temperature
Krowne High Temp Fryer Brush, L-Tip, 26-1/2" Length
Product Features:
- Length: 26-1/2"
- L-tipped tip for reaching corners and around burner tubes
- Rated for high-temperature use
- For cleaning commercial fryer pot interiors
- Extends oil life by removing carbon buildup
This 26-1/2" high temperature L-tipped fryer brush is designed for cleaning the interior of commercial fryer pots between and after service. The L-tip reaches into the corners and around tube burners at the bottom of the fryer pot — areas that straight brushes cannot effectively reach — for thorough removal of carbon and food debris.
Rated for high-temperature use, the brush can be used on fryer components that are still warm without damaging the bristles. Regular cleaning of the fryer interior extends oil life, prevents carbon buildup that reduces heating efficiency, and maintains food quality in the fryer.
Fryer cleaning is one of the most important — and most often inadequately performed — maintenance tasks in a commercial kitchen. Grease and carbon that accumulate on the interior walls and around the burner tubes of a commercial fryer reduce heat transfer efficiency, accelerate oil degradation, and create a fire hazard if allowed to build up.
This 26-1/2" L-tipped fryer brush is designed to address the specific challenge of cleaning the bottom and corners of the fryer pot — the areas most prone to carbon accumulation and the areas that straight brushes cannot effectively reach. The L-tip angles the brush head to reach under and around the heating tubes at the base of the fryer pot.
High temperature rating means the brush can be used on fryer interiors that are still warm from service, which is when cleaning is most effective: residual heat keeps grease in a pliable state that brushes away more easily than hardened, cold carbon. Waiting for complete cool-down before cleaning makes the job significantly harder.
Regular fryer cleaning — typically daily or every other day in high-volume operations — extends oil life by removing the carbon particles that accelerate oxidation, maintains frying efficiency by keeping the heat transfer surface clean, and is a fire safety maintenance requirement in most commercial kitchen codes.
WARNING - CA Prop 65 | Product Length (in) | 26.5 |
|---|---|
| NSF Listed | No |
| Manufacturer | Krowne |
| MPN | 30-330 |
| SKU | 9N082 |
