Dexter-Russell 12" Roast Slicer

Perfectly slice large cuts of meat with the trusted performance of the Dexter-Russell BASICS® 12" Roast Slicer. Whether you're preparing holiday roasts at home or handling high-volume carving in a commercial kitchen, this slicer delivers smooth, even cuts with minimal effort.

The long, 12-inch high-carbon steel blade is designed to glide through roasts, hams, poultry, and brisket without shredding or tearing. Its hollow ground edge not only improves cutting performance but also makes the blade easier to resharpen, so you can maintain a razor-sharp edge over time.

Equipped with a durable white polypropylene handle, this slicer provides a comfortable, secure grip—even when your hands are wet or greasy. The textured surface and integrated finger guard help reduce the risk of slipping, improving safety and control with every use.

NSF certified for food safety and quality, this knife is designed to meet the needs of professional kitchens while also being accessible for home chefs.

Use & Care: To preserve the longevity of your blade, hand-washing and sanitizing is strongly recommended. Avoid dishwashers, as the high heat and detergents can degrade the handle and dull the blade over time.

Whether you're a pro chef or a home cook who loves entertaining, the Dexter-Russell BASICS® 12″ Roast Slicer is a reliable tool that helps turn carving into a smooth, satisfying process.