Vollrath TR2 Flatware Dishwasher Rack

The Vollrath TR2 Flatware Dishwasher Rack is designed to deliver reliable performance and long-lasting durability in busy commercial kitchens. Measuring 19-3/4 inches by 19-3/4 inches with an overall height of 4 inches, this full-size rack provides ample space for flatware and small kitchen items that often present washing challenges. The interior height of 3-1/4 inches accommodates utensils comfortably while preventing them from tipping or falling out during the wash cycle. A tight mesh bottom securely holds even the smallest pieces, such as teaspoons, ramekins, or condiment cups, ensuring they stay in place for thorough cleaning and safe handling.

Built from durable copolymer plastic, the TR2 flatware rack is engineered to withstand the rigors of constant commercial use. It is resistant to impacts, high temperatures, and chemicals commonly found in dishwashing operations, making it an excellent investment for restaurants, hotels, schools, and institutional kitchens. The open-profile design promotes superior water and air circulation, allowing for consistent top-to-bottom and side-to-side cleaning while also speeding up the drying process. This reduces the need for hand-drying and polishing, saving valuable time and labor in high-volume operations.

For added safety and usability, the ribbed sides of the rack prevent sharp utensils like knives from protruding, reducing the risk of accidental injury. Molded handles on all four sides provide a comfortable grip, making it easy for staff to lift, carry, and transport the rack between the dish machine, storage areas, and the dining floor. The thoughtful design not only boosts efficiency but also promotes a safer and more organized workflow in the dishroom.

Proudly made in the USA and NSF-certified, the Vollrath TR2 Flatware Dishwasher Rack meets the highest standards for sanitation and durability. Whether you are washing forks, spoons, knives, or other small kitchen items, this rack ensures everything is cleaned thoroughly and dried quickly, helping maintain both efficiency and quality in your foodservice operation.