8" Acero Chef's Knife | NSF Listed

The Acero 8-inch Chef’s Knife is a professional-grade tool designed for exceptional performance, precision, and long-lasting durability in any kitchen environment. Crafted from high-quality forged German steel, this knife is built for chefs who demand reliability, balance, and sharpness, whether they’re slicing vegetables, dicing herbs, or carving meats. The fully forged, full-tang construction ensures strength from the blade through the handle, offering superior control and balance with every cut.

Made of X50 Cr Mo V15 high carbon stainless steel, this chef’s knife is ice-tempered to enhance sharpness and retain its edge longer than standard steel blades. It features a triple-riveted design and is precision-engineered as a single piece for strength and longevity. The blade is expertly polished in a 6-spot process, resulting in a smooth, comfortable grip and a refined finish that feels secure in the hand during extended use.

The black handle is made of durable, injection-molded POM (polyoxymethylene), a high-performance thermoplastic known for its resistance to impact, moisture, and heat. The ergonomic design distributes weight evenly, reducing fatigue and allowing for seamless maneuverability and control in both commercial and home kitchens. Whether you're a line cook, executive chef, or passionate home cook, the Acero chef’s knife will feel like an extension of your hand.

The Acero cutlery line is the only knife collection officially endorsed by the American Master Chefs' Order (AMCO), a respected nonprofit composed of top-tier culinary professionals. That seal of approval speaks to the quality and value these knives deliver.

NSF listed for commercial food safety standards, the Acero 8” Chef’s Knife is a reliable workhorse that offers precision, durability, and comfort at an accessible price.