.5 um Diffusion Stone for Nitrogenating Coffee or Carbonating Beer
Spending months perfecting the way you carbonate your beer by shaking the keg is now a thing of the past. This diffusion stone force carbonates or nitrogenates your product by breaking up the Nitrogen or CO2 from your tank, creating tiny bubbles in your beer or coffee. This leads to a more consistent level of head, and creates a creamy coffee your customers will love.
You can also use this stone to oxygenate your beer before fermentation.