Vulcan CHEF-61E Chef's Electric Combi Oven | Half-Size 6-Level
Vulcan CHEF-61E Electric Combi Oven | Half-Size 6-Level Chef’s Combi
Product Features:
- Half-size, 6-level electric combi oven (GN 1/1 capacity)
- Holds (6) 13" x 18" half-sheet pans or (6) 12" x 20" steam pans
- Multifunctional cooking: convection, steam, roasting, grilling, baking, air frying, poaching, and more
- CombiOS customizable interface with responsive dial and touchscreen
- CombiClimateControl for humidity regulation and even heat distribution
- AutoClimate assists with automatic climate settings during manual operation
- CombiGuide ensures repeatable results through guided programming
- MenuMix manages multi-item cooking to finish simultaneously
- CombiCare automatic cleaning with solid cleaner tabs and descaling sticks
- Multi-point food probe for precise temperature control
- Retractable sprayer included
- Wi-Fi and Ethernet enabled
- IPX5 water protection rating
- Exterior dimensions: 35.35"H x 33.54"W x 35.16"D
- cULus and NSF certified
- Includes free Vulcan Certified Chef (VCC) training
The Vulcan CHEF-61E Chef’s Electric Combi Oven delivers versatility and precision in one powerful, compact unit. This half-size, six-level combi oven accommodates six 12" x 20" hotel pans or six 13" x 18" half-sheet pans, making it ideal for professional kitchens with limited space but high demand.
Engineered for exceptional performance, the Chef’sCombi 61E combines convection, steam, roasting, grilling, baking, poaching, and other cooking methods in one appliance. It features CombiClimateControl for even heat distribution and humidity regulation, ensuring perfectly crisp or moist results every time. The intuitive CombiOS interface allows users to customize settings and streamline operation with its responsive dial and screen.
Additional smart systems—AutoClimate, CombiGuide, and MenuMix—simplify cooking with automatic climate adjustment, guided cooking assistance, and synchronized menu timing. The CombiCare automatic cleaning system keeps the oven hygienic and descaled with proprietary cleaner tabs and care sticks.
Built for efficiency and reliability, the CHEF-61E supports Ethernet and Wi-Fi connectivity for easy software updates and monitoring, while its IPX5 rating ensures durability in demanding kitchen environments.
The Vulcan CHEF-61E Chef’s Electric Combi Oven offers exceptional performance and versatility in a compact, half-size design. Perfect for restaurants, bakeries, and institutional kitchens, this 6-level combi oven combines convection, steam, roasting, grilling, baking, air frying, poaching, simmering, low-temperature cooking, defrosting, regeneration, and holding—all in one efficient piece of equipment. With a capacity of (6) 13" x 18" half-size sheet pans or (6) 12" x 20" hotel pans, it delivers professional cooking power in a smaller footprint.
Engineered for precision and consistency, the CHEF-61E features humidity sensor-controlled climate regulation, high-performance dehumidification, and controlled, even heat distribution to ensure optimal cooking results across every rack. The integrated humidifying function keeps foods moist and flavorful while maintaining crisp textures when desired.
The innovative CombiOS interface makes operation simple and intuitive. Its high-performance processor provides quick response times and allows users to customize the display for their preferred workflow. The CombiClimateControl system ensures even heat and steam distribution based on demand, while AutoClimate automatically adjusts the cooking climate to the selected temperature for reliable results every time.
For enhanced precision and repeatability, CombiGuide acts as a built-in cooking assistant that sets and adapts ideal cooking conditions based on the desired result—perfect for consistent outcomes across different operators. MenuMix further optimizes productivity by allowing multiple dishes to cook at once, with synchronized or countdown timers to ensure everything finishes together.
Maintenance is simplified with CombiCare, an automatic cleaning system that uses proprietary solid cleaner tabs and descaling care sticks. Users can select from default or custom cleaning programs based on the level of buildup, ensuring the cooking chamber, steam generator, and drain are hygienically clean and free from limescale after each cycle.
This high-performance oven includes three wire racks, a multi-point food probe for temperature accuracy, a retractable sprayer for convenient rinsing, and Ethernet and Wi-Fi connectivity for easy integration into modern kitchen systems. Built to last, the CHEF-61E is IPX5 rated for water protection and certified by cULus and NSF.
Measuring 35.35" H x 33.54" W x 35.16" D, the Vulcan CHEF-61E delivers powerful, energy-efficient performance in a compact footprint—ideal for smaller kitchens that still demand full professional capability. With its advanced technology, intuitive controls, and precise climate management, it’s the perfect solution for chefs who expect excellence from every batch.
WARNING - CA Prop 65 | Product Weight (lbs) | 309 |
|---|---|
| Product Width (in) | 33.54 |
| Product Depth (in) | 35.16 |
| Product Height (in) | 35.35 |
| Amps (A) | 15.4 / 29.9 / 31.6 |
| Voltage | Select From Dropdown |
| Temperature Range | 80-575°F |
| Exterior Material | Stainless Steel |
| Power Type | Electric |
| Oven Type | Combi |
| Number of Ovens | 1 |
| Oven Racks per Oven | 3 |
| Control Type | Touchpad |
| Casters/Legs | Legs |
| Standard Warranty | 2yrs Parts/Labor |
| Manufacturer | Vulcan |
| MPN | CHEF-61E |
| SKU | 6V488 |
