Vollrath Four-Compartment Countertop Packaged Condiment Organizer
Vollrath CTC-4V Four-Compartment Countertop Packaged Condiment Organizer
Product Features:
- Dimensions: 5-7/8"W x 11-7/16"D x 20-3/4"H
- (4) compartments, vertically stacked
- Open-front design for easy access and refilling
- Black ABS plastic and smoked acrylic construction
- For packaged condiments — salt, sugar, ketchup, mustard packets
The Vollrath four-compartment vertical countertop condiment organizer stores four types of packaged condiments in a tall, space-efficient 5-7/8"W x 11-7/16"D x 20-3/4"H housing. The vertical stacked design maximizes condiment storage volume in a narrow counter footprint, keeping salt, sugar, ketchup, mustard packets, and similar items organized and accessible at self-serve stations.
The open-front design allows direct, easy guest access and fast staff refilling. Black ABS plastic and smoked acrylic construction is durable, easy to clean, and presents professionally at any self-serve condiment station.
Vertical organization is the correct design approach for condiment management at commercial self-serve stations where counter space is limited but condiment variety is extensive. The Vollrath four-compartment vertical countertop condiment organizer stacks four condiment categories vertically, concentrating four condiment supplies in a 5-7/8"W footprint — allowing a full condiment assortment to fit on a narrow counter section that couldn't accommodate four separately placed containers.
At 20-3/4"H, the organizer makes productive use of vertical counter space above the primary counter surface. In cafeteria lines, fast casual service stations, and self-serve dining areas, vertical accessories that rise above the counter surface increase the effective storage capacity of a constrained counter without requiring additional counter real estate — an important operational consideration in the frequently tight layouts of commercial food service counters.
The open-front design provides the direct, no-mechanism access that self-service environments require. Guests retrieve condiment packets directly from the open front face of each compartment without lifting lids, pressing levers, or navigating a dispensing mechanism. Staff restocking is equally simple: open the organizer from the top or front of each compartment, add stock, done. This operational simplicity is appropriate for high-traffic self-service environments where the condiment station is accessed constantly and needs to work intuitively for all guests.
Smoked acrylic panels allow inventory visibility while maintaining a professional, polished appearance. The smoked tint diffuses the view of the condiment supply just enough to present cleanly from a guest perspective while still allowing staff to assess inventory at a glance for restocking.
Black ABS plastic and smoked acrylic construction is easy to clean, resistant to condiment residue staining, and dimensionally stable in the temperature and moisture conditions of commercial food service counters. A space-efficient vertical condiment organization solution for any commercial self-serve dining or counter service environment.
WARNING - CA Prop 65 | Dispenser Type | Condiment Organizer |
|---|---|
| Installation Type | Countertop |
| Product Weight (lbs) | 5.18 |
| Product Width (in) | 5.88 |
| Product Depth (in) | 11.44 |
| Product Height (in) | 2.75 |
| Manufacturer | Vollrath |
| MPN | CTC-4V |
| SKU | 4V749 |
