Vollrath Dough Hook for 20 qt. Mixer
Vollrath 40767 Dough Hook for 20 qt. Mixer
Product Features:
- For Vollrath 20 qt. mixer
- Direct-fit replacement or spare
- Secure hub connection
- For yeast doughs, bread doughs, pizza dough, and dense elastic mixtures
The Vollrath dough hook for 20 qt. mixers (model XMIX2013) is a direct-fit replacement or spare for Vollrath 20 qt. mixer platforms. The dough hook is the correct attachment for kneading yeast-leavened doughs — bread, pizza, bagel, and pasta — where gluten development through mechanical working is the goal, not aeration.
Built to original equipment specifications, the hook's geometry and hub connection match the factory attachment precisely for consistent dough development and secure bowl seating during extended, high-load mixing cycles.
Dough production in a commercial kitchen places the highest mechanical load on a mixer of any standard application. Kneading a full 20 qt. batch of bread or pizza dough subjects the dough hook, hub connection, and mixer drive system to sustained, high-torque stress over mixing cycles that can run 8-15 minutes or longer. The dough hook must maintain its geometry throughout those cycles without deforming or losing its hub connection.
The Vollrath dough hook for 20 qt. mixers (model XMIX2013) is built to handle commercial dough production demands. The hub connection geometry matches the factory attachment exactly, ensuring the hook seats securely and doesn't work loose during extended kneading cycles — a loose dough hook connection creates uneven mixing and potential equipment damage.
Dough hook geometry directly affects dough development outcomes. The hook's shape determines how the dough is lifted, folded, and worked during kneading. An off-specification hook with different geometry doesn't develop gluten at the same rate or consistency as the original — leading to underworked or unevenly developed dough that affects finished product quality.
Replacement dough hooks are necessary inventory for any commercial bakery, pizzeria, or kitchen running continuous dough production. Hooks wear through coating over their service life, and the hub connection mechanism experiences wear from repeated attachment and torque loading. A worn hook that fails during a production cycle disrupts a full batch.
Direct-fit replacement for Vollrath 20 qt. mixer model XMIX2013. The essential attachment for any commercial kitchen producing yeast-leavened breads, pizza dough, or other dense elastic preparations on the 20 qt. platform.
WARNING - CA Prop 65 | Blender/Mixer Type | Accessories |
|---|---|
| Product Weight (lbs) | 3.66 |
| Manufacturer | Vollrath |
| MPN | 40767 |
| SKU | 5V026 |
