Taylor 5932 Commercial Oven Dial Thermometer | Analog

Ensure precise cooking temperatures with the Taylor 5932 Commercial Oven Dial Thermometer, a reliable and essential tool for any commercial kitchen. Designed to help you monitor and maintain consistent temperatures in your oven, this analog thermometer features an extra-large 3-inch dial for easy visibility, even from a distance. The colorful temperature range on the dial enhances readability, making it simple to determine whether your oven is operating at the correct temperature or if there are any hot spots that need attention.

This versatile thermometer can either hang or stand, allowing you to position it where it’s most convenient for your setup. With a temperature range from 100°F to 600°F (or 50°C to 300°C), it covers the wide variety of heat levels necessary for baking, roasting, and other cooking tasks. The durable stainless steel casing ensures the thermometer can withstand the intense heat inside your oven, making it built to last in high-temperature environments.

The Taylor 5932 is also NSF certified, meaning it meets the rigorous standards for commercial food safety. To use, simply hang or place the thermometer inside the oven and check the color-coded dial for a quick temperature reading. The thermometer comes with a limited warranty, ensuring its quality and long-term reliability.

Important: After use, the thermometer will be hot, so always use potholders or oven mitts when handling it. To care for the thermometer, wash it by hand only—do not immerse it in water or place it in the dishwasher.

Dimensions: 1.54" x 5" x 7"