Moffat E31D4 Half-Size Digital Electric Convection Oven
Digital half-size convection oven with programmable features, holds 4 half-size pans. Perfect for consistent baking, roasting, and broiling in commercial kitchens.
Please note: Image shows the oven with the optional stand.
Moffat E31D4 Half-Size Digital Electric Convection Oven | Programmable, 4 Pan Capacity
Product Features:
- Holds 4 half-size sheet or hotel pans
- 3-1/8" tray spacing
- Digital display with easy-to-use controls for time and temperature
- Programmable up to 30 programs
- Broil/grill mode for versatile cooking
- USB port for program uploads
- Single direction low-velocity fan for even heat distribution
- Safe-Touch vented side-hinged door
- Stay-cool handle and removable plug-in oven door seal
- Anti-skid adjustable stainless steel feet
- Porcelain enameled oven chamber for easy cleaning
- Thermostat range: 150°F - 550°F
- Timer range: 180 minutes countdown or 999 minutes hold/slow cook mode
- ETL and NSF-4 listed
The Moffat E31D4 Half-Size Digital Electric Convection Oven is designed for commercial kitchens that require consistent and high-quality cooking. This compact, powerful convection oven holds up to 4 half-size sheet or hotel pans with 3-1/8" tray spacing between the racks. Its digital display and precise time and temperature controls make it easy to set and monitor your cooking process, while its programmable functions (up to 30 programs) offer the flexibility needed for various applications.
Constructed with durable stainless steel front, sides, and top, the oven also features a porcelain enameled oven chamber and a side-hinged door with a stay-cool handle. The oven’s single-direction, low-velocity fan circulates air for even cooking at lower temperatures, improving efficiency and consistency. It is also equipped with a broil/grill mode and a USB port for easy program management. The Turbofan series of convection ovens is further complemented by an oven support stand.
The Moffat E31D4 Half-Size Digital Electric Convection Oven is a versatile and compact commercial kitchen appliance designed for efficiency and ease of use. This half-size convection oven holds up to 4 half-size sheet pans or hotel pans with 3-1/8" tray spacing between the 4 oven wire racks, offering ample cooking capacity while saving valuable counter space. The oven features a large digital display that allows precise control over both time and temperature, ensuring consistent cooking results. With a temperature range of 150-550°F and a timer that can be set from 180 minutes in countdown mode to 999 minutes in time count mode, this oven is perfect for baking, roasting, and slow cooking.
Constructed with a stainless steel exterior and a fully welded porcelain enameled oven chamber, the Moffat E31D4 offers durability and easy cleaning. It also includes a thick outer glass and a low energy loss inner glass for optimal insulation and energy efficiency. The oven door is side-hinged and features a safe-touch vented design, with a stay-cool handle for safe operation. The oven is designed with convenience in mind, offering a halogen lamp for high-quality lighting and merchandising, an auto-off function for energy savings, and anti-skid adjustable stainless steel feet for stability.
One of the standout features of the Moffat E31D4 is its programmability. The oven can store up to 30 programs, which can be accessed easily via the program select key. It also offers a broil/grill mode for additional cooking versatility. For added convenience, a USB port allows users to upload and store custom programs, making this oven ideal for kitchens with specific or changing menu needs.
With a 1-year parts and labor warranty and ETL and NSF-4 certifications, the Moffat E31D4 is a reliable, high-performance convection oven for commercial kitchens. The oven ships from North Carolina, and when placing an order, customers should specify the required voltage. For further support, an optional oven support stand (part number 5M148) is available. This oven is designed for professionals who demand consistency, quality, and flexibility in their cooking processes.
WARNING - CA Prop 65 
