Koolaire 515 lb Capacity Commercial Ice Machine | Full Dice Cube
Commercial cube ice machine producing up to 515 lbs of full dice ice per day with ENERGY STAR efficiency, one-touch cleaning, and a stainless-like exterior.
Pictured with optional bin.
Koolaire 515 lb Commercial Ice Machine – Full Dice Cube Ice Maker
Product Features:
- Produces up to 515 lbs of full dice cube ice per 24 hours (70°F air / 50°F water)
- 400 lbs AHRI certified production at 90°F air / 70°F water
- Air-cooled, self-contained condenser
- Full dice cube ice ideal for beverage service
- One-touch cleaning system for easy maintenance
- Three-position control: ON / OFF / CLEAN
- Electroless nickel-plated copper evaporator for durability and efficiency
- AlphaSan antimicrobial protection in select components
- Smudge and fingerprint-resistant stainless-like exterior
- Environmentally friendly R410A refrigerant
- ENERGY STAR® certified
- NSF, cULus, and CE certified
The Koolaire Commercial Ice Machine by Manitowoc provides dependable ice production, energy efficiency, and simple operation for restaurants, bars, hotels, and other foodservice operations. Designed and engineered by Manitowoc, this cube-style ice machine produces up to 515 lbs of full dice cube ice per day (400 lbs AHRI certified at 90°F air / 70°F water).
Equipped with highly efficient electroless nickel-plated copper evaporators manufactured in Manitowoc, Wisconsin, the unit delivers consistent ice production and long-term durability. The three-position control (ON/OFF/CLEAN) allows for straightforward operation, while the one-touch cleaning system simplifies maintenance by allowing the machine to automatically run a cleaning cycle once sanitizer is added.
Using R410A refrigerant, this machine reduces global warming potential while maintaining high-performance cooling. With ENERGY STAR® certification, it offers efficient operation and reduced energy consumption.
The Koolaire 515 lb Capacity Commercial Ice Machine is a high-performance cube ice maker designed to deliver dependable ice production for restaurants, bars, hotels, and other foodservice operations that require a steady supply of ice throughout the day. Developed and tested by engineers from Manitowoc Ice, Koolaire ice machines are built to provide reliable performance, energy efficiency, and long-term durability while remaining a cost-effective solution for commercial establishments. This machine combines advanced ice-making technology with simple operation and sanitation-focused design, making it an excellent choice for busy beverage and kitchen environments.
This air-cooled ice machine is capable of producing up to 515 pounds of full dice cube ice every 24 hours under optimal conditions of 70°F air and 50°F water. Even in warmer environments, the unit maintains strong production with an AHRI-certified output of 400 pounds per day at 90°F air and 70°F water. Under ideal conditions the machine can reach production levels of up to 560 pounds per day, ensuring that businesses can maintain a reliable supply of ice for beverages, food preparation, and customer service during peak hours.
The machine produces full dice cubes, one of the most commonly used ice types in the foodservice industry. These cubes are durable and slow melting, making them ideal for soft drinks, cocktails, and other beverages where consistent cooling and minimal dilution are important. Their uniform shape also allows them to work efficiently with beverage dispensers, ice bins, and drink service equipment used in commercial environments.
At the heart of the unit’s performance is a highly efficient electroless nickel-plated copper evaporator manufactured in Manitowoc, Wisconsin. This advanced evaporator design improves heat transfer and ice formation efficiency while also enhancing corrosion resistance and long-term durability. The machine also features an air-cooled refrigeration system with a self-contained condenser, allowing it to operate efficiently without requiring external refrigeration components.
Operation is intentionally simple to support busy kitchen environments. The machine uses a straightforward three-position control switch with ON, OFF, and CLEAN settings, allowing staff to quickly manage production and maintenance without complicated controls or programming. This streamlined design helps reduce training time while ensuring consistent operation.
The exterior features a modern stainless-like finish designed to resist smudges and fingerprints, helping the machine maintain a clean and professional appearance even in high-traffic kitchens or service areas. The durable exterior construction protects the machine from everyday wear while simplifying cleaning and maintenance.
Sanitation and maintenance were key priorities in the design of this Koolaire ice machine. The food zone includes a front-facing evaporator that provides easy access for inspection and cleaning. Routine maintenance is simplified through a one-touch remedial cleaning cycle. During this process, the operator simply adds the appropriate cleaning chemical and the machine automatically performs the cleaning cycle, eliminating the need to remove ice from the bin.
For more detailed cleaning, all food-zone components can be removed by hand without tools, allowing quick disassembly and thorough sanitation when necessary. The interior is constructed from white plastic with smooth rounded corners and no exposed tubes or wires, making wipe-down cleaning faster and easier. The food zone is sealed from above and along the back of the door panel with commercial-grade rubber gaskets to help protect the ice supply from contaminants.
To further support sanitation, selected internal components incorporate AlphaSan antimicrobial protection. This antimicrobial agent helps inhibit the growth of bacteria and other microorganisms on treated surfaces inside the food zone, contributing to a cleaner ice-making environment.
Environmental responsibility is also part of the machine’s design. It uses R410A refrigerant, which reduces global warming potential by approximately 48 percent compared to some older refrigerants while still delivering reliable cooling performance. The unit also qualifies for ENERGY STAR® certification, reflecting its efficient use of energy in commercial applications.
The Koolaire 515 lb Capacity Commercial Ice Machine meets important industry standards and carries NSF, cULus, and CE certifications, confirming that it complies with recognized safety and sanitation requirements for professional foodservice equipment.
With its combination of high ice production capacity, durable evaporator technology, simple controls, and sanitation-friendly design, the Koolaire 515 lb Capacity Commercial Ice Machine provides a dependable solution for businesses that need consistent full dice cube ice. Its efficient performance, reliable construction, and easy maintenance make it well suited for a wide range of commercial beverage and foodservice operations.
| Product Weight (lbs) | 156 |
|---|---|
| Width | 30 - 48" |
| Product Width (in) | 30 |
| Product Depth (in) | 24 |
| Product Height (in) | 21.5 |
| Amps (A) | 12.7 |
| Voltage | 120v/60hz/1ph |
| Plug Type | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| Ice Machine Type | Ice Maker Head |
| Cube Type | Dice Cube |
| Ice Production (lbs/day) | 500 - 800 |
| Ice Machine Compressor | Air-Cooled |
| Refrigerant Type | R-410A |
| Standard Warranty | 3yrs Parts/Labor; 5yrs Compressor |
| Energy Star | Yes | Rebate Finder Here |
| Manufacturer | Koolaire |
| MPN | KDT0500A |
| SKU | 4K076 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
