Dexter-Russell 8" Narrow Boning / Fillet Knife

The Dexter-Russell 8" Narrow Boning / Fillet Knife from the BASICS® line delivers professional-level performance at an exceptional value, making it ideal for both commercial kitchens and serious home cooks. Whether you’re filleting freshly caught fish or working through a prep list in a busy restaurant, this knife is built to handle fine, detailed cuts with ease and precision. Its narrow, flexible blade is perfect for gliding smoothly under skin and between bones or layers of meat, helping you achieve clean, efficient cuts every time.

Engineered with 400 series stain-free high-carbon steel, the blade is hollow ground for easy edge maintenance and sharpness retention. The DEXSTEEL® construction ensures that the knife maintains a razor-sharp edge and quickly returns to peak performance after sharpening. The blade’s flexibility allows it to move with the natural contours of the meat, making it particularly useful when working with delicate or thinner cuts, such as fish fillets or boneless chicken breasts.

The ergonomic handle is made of high-impact polypropylene, designed for a secure, slip-resistant grip even when wet. It includes a built-in finger guard to enhance user safety. Available in black or white, the handle is easy to clean and NSF certified, making this knife compliant with foodservice sanitation standards.

If you need a reliable, affordable solution for boning or filleting tasks without sacrificing quality, the Dexter-Russell 8" Narrow Boning / Fillet Knife is a top choice. It’s the perfect tool for kitchens seeking both durability and precision on a budget.