Atosa CSTEA-2C 2-Well Electric Steam Table, 30"
Atosa CSTEA-2C 2-Well Electric Steam Table, 30" | Dry or Wet Heat
Product Features:
- Two insulated open wells for dry or wet heat operation
- Individual infinite temperature controls for each well
- 500-watt heating element per well
- 12" x 20" die-stamped stainless steel well openings
- Fully insulated wells with fiberglass on sides and bottom
- 18-gauge stainless steel top, body, and undershelf
- 7" wide x 1/2" thick poly cutting board
- Mechanical guards protect switches from accidental adjustment
- Indicator lights show power and heating status
- Includes water pans
- Adjustable stainless steel feet
- 120V operation with NEMA 5-15P plug
The Atosa CSTEA-2C 2-Well Electric Steam Table is a versatile hot food serving station designed for buffets, cafeterias, concession stands, and commercial kitchens. Featuring two insulated open wells that support both dry and wet heat operation, this 30-inch steam table keeps foods at safe serving temperatures while maintaining quality and consistency. Individual infinite temperature controls allow operators to adjust each well independently for a variety of menu items.
Built with durable 18-gauge stainless steel construction, the CSTEA-2C is made to withstand demanding commercial environments. The unit includes water pans, a 7-inch wide poly cutting board, and a convenient undershelf for additional storage. Fully insulated wells, mechanical switch guards, and adjustable stainless steel feet provide dependable performance, safety, and ease of use for busy foodservice operations.
The Atosa CSTEA-2C 2-Well Electric Steam Table is designed to provide reliable hot food holding and serving performance for a wide range of commercial foodservice operations. Ideal for restaurants, cafeterias, schools, healthcare facilities, buffet lines, and concession stands, this compact 30-inch steam table offers the versatility of both wet and dry heat operation, allowing operators to maintain proper serving temperatures for a variety of menu items while preserving food quality and presentation.
Featuring two spacious 12" x 20" wells, the CSTEA-2C is well suited for holding entrees, soups, vegetables, sauces, side dishes, and other prepared foods during busy service periods. Each well operates independently with its own infinite temperature control, allowing staff to adjust heat levels according to the needs of each dish. This flexibility helps ensure consistent food temperatures throughout service while accommodating different types of menu offerings.
The steam table is constructed from durable stainless steel to withstand the demands of everyday commercial use. Its clean, polished appearance complements a variety of kitchen and serving environments, while the corrosion-resistant surface makes cleanup quick and easy at the end of the day. The heavy-duty construction provides long-lasting durability and dependable performance, making it an excellent choice for operations seeking an affordable yet professional food holding solution.
To maximize efficiency, the wells are fully insulated on all sides and along the bottom with fiberglass insulation. This design helps retain heat more effectively, reducing energy loss and promoting even temperature distribution across the wells. The die-stamped openings feature raised edges that help keep spills contained and simplify the process of loading and removing food pans during service.
A built-in cutting board shelf adds valuable workspace for plating, portioning, or preparing items directly at the serving line. The lower undershelf provides convenient storage space for pans, utensils, or extra supplies, helping staff stay organized and keeping frequently used items within easy reach. Indicator lights clearly show when each well is powered and actively heating, while protective switch guards help prevent accidental adjustments during operation.
Designed with practicality and ease of use in mind, the Atosa CSTEA-2C combines dependable heating performance, durable stainless steel construction, and a space-saving footprint to create an efficient hot food serving station. Whether used as part of a buffet setup, cafeteria line, or back-of-house holding area, this electric steam table delivers the flexibility and reliability needed to keep food hot, fresh, and ready to serve throughout the day.
WARNING - CA Prop 65 | Steam Table Type | Electric Steam Tables |
|---|---|
| Manufacturer | Atosa |
| MPN | CSTEA-2C |
| SKU | 2A946 |
