Vollrath 8-1/4" Round Tip Steak Knife, 1 Dozen
Vollrath 48147 8-1/4" Round Tip Steak Knife, 1 Dozen
Product Features:
- Piece: Steak Knife
- Overall length: 8-1/4"
- Blade: Hollow ground, round tip
- Handle: Wood
The Vollrath 8-1/4" round-tip steak knife is a full-length format steak knife — overall length versus blade-only length, providing a larger piece presence at the table appropriate for steakhouse and upscale casual dining protein service. Wood handle with hollow ground round-tip blade. The full 8-1/4" overall length creates a substantial table presence alongside full dinner service flatware.
Sold by the dozen. Appropriate for operations that present a full-size dedicated steak knife as a service statement.
The 8-1/4" steak knife is specified by overall length rather than blade length — the measurement that reflects the full piece dimension from handle end to blade tip, including the handle. At 8-1/4" overall, this knife is proportioned as a dedicated steak knife that presents at full dinner knife scale at the table setting, rather than as a compact add-on piece.
Full-length steak knives are the service approach used in dedicated steakhouse environments and upscale casual dining operations where the steak knife is a deliberate service statement rather than a utilitarian add-on. When the steak knife presents at the same length scale as the dinner knife in the full place setting, it reads as a peer piece — equal in presence and quality to the other flatware rather than a smaller specialty item. The 8-1/4" length achieves this presence.
The wood handle provides the traditional steakhouse aesthetic that communicates protein-focused, hospitality-forward dining. Wood-handle steak knives have a warm, tactile quality that mass-produced plastic handles don't replicate — the individual grain variation of natural wood means each piece is slightly unique, giving the overall table setting a handcrafted quality impression even in a commercial volume environment.
Hollow ground with round-tip blade provides efficient cutting performance — the hollow grind reduces blade drag through substantial protein, and the round tip is appropriate for dining service where a full-pointed blade creates unnecessary risk at the level of table service this knife is intended for. The combination of hollow grinding and the blade length derived from the 8-1/4" overall measurement provides comfortable, efficient cutting through the full range of steakhouse protein portions.
WARNING - CA Prop 65 | Flatware Type | Steak Knife |
|---|---|
| NSF Listed | No |
| Product Length (in) | 8-1/4" |
| Manufacturer | Vollrath |
| MPN | 48147 |
| SKU | 8V706 |
