Thanksgiving Turkey Preparation Bundle

The turkey makes the meal - if yours is dry, undercooked, or bland, it's unlikely your customers will enjoy their visit.

The first step you can take towards perfectly-cooked poultry is buying a Hamilton Beach 18 quart roaster oven that can cook, warm, roast, and bake. This flexibility, along with an adjustable temperature range (from 200 to 450 degrees Fahrenheit) and a rack that allows heated air to circulate around the entire turkey, will give you superior control over the state of your holiday bird. It can handle a turkey of up to 20 lbs., and the stainless steel construction provides durability and is easy to clean.

To keep your meat moist and delicious, you can use a combination of a plastic squeeze bottle and a basting brush to spread oil or juices over the poultry. The basting brush is heat resistant up to 300 degrees Fahrenheit, and the squeeze bottle has a no-leak top!

When it comes to making sure your bird isn't under- or overcooked, we recommend the CDN ovenproof poultry thermometer. The dial includes a target range indication, making it easy for you to tell when your turkey has hit the optimal temperature, and the 5" stem ensures you can get to the middle of the meat for an accurate reading. As an added benefit, it's also dishwasher safe, which simplifies cleanup!

While cooking the turkey is clearly the most important element, presentation is also critical. Slice your turkey with accuracy and precision using the Acero knife and fork carving set. The set includes a 10" Acero slicer knife with a granton edge and a 7" Acero carver fork. Both the prongs and the blade are made from forged carbon German steel, and the ergo POM handles provide exceptional stability.