Stainless Steel Condiment Dispenser, 2 Pump, 3 Well
Benchmark Stainless Steel Condiment Station with 2 Pumps & 3 Cold Wells
Product Features:
- Constructed of heavy-gauge stainless steel
- Two color-coded pumps dispense up to 1 oz per stroke
- Pump wells fit #10 cans, 1.5-gal containers, or 3-qt jars
- Insulated cold-pack well with 2 included cold packs
- Includes 3 1/9-size, 4" deep inset pans
- Clear hinged lid with stay-open feature
- Lid has 3 cutouts for spoons or ladles
- Dimensions: 27"W x 8"D x 15"H
The Benchmark Stainless Steel Condiment Station is a commercial-grade solution for efficient condiment service. With two color-coded pumps that accommodate #10 cans, 1.5-gallon containers, or 3-quart stainless steel jars, this unit provides easy portion control. It includes three 4" deep, 1/9-size pan inserts and an insulated well with two cold packs to keep contents fresh.
A clear hinged lid with a stay-open feature covers the cold well and includes three utensil cutouts for ladles or spoons. The entire station is built from heavy-gauge stainless steel for long-term durability in foodservice environments.


The Benchmark Stainless Steel Condiment Station Set is a high-quality, commercial-grade solution designed to keep multiple condiments organized, chilled, and ready for efficient service in fast-paced foodservice environments. Built with heavy-gauge stainless steel, the unit is crafted for both durability and long-term use, even under constant operation. Its sleek, professional appearance fits seamlessly into concession stands, quick-service restaurants, cafeterias, food courts, or any setting where quick and easy condiment access is a must.
This condiment dispenser station features two color-coded pump wells that are versatile and compatible with #10 cans, 1.5-gallon containers, or 3-quart stainless steel condiment jars—providing flexibility for a wide range of sauces and toppings. Each pump dispenses up to one ounce per stroke, making it ideal for portion control, reducing waste, and maintaining a clean dispensing area. The color-coded design also simplifies product identification and helps prevent cross-contamination between sauces.
In addition to the pump dispensers, the station includes three 1/9-size, 4-inch deep stainless steel inset pans. These pans are perfect for storing condiments such as relish, chopped onions, pickles, jalapeños, or other toppings that require easy scooping with a spoon or ladle. The insert well is insulated and comes with two cold packs that help maintain safe serving temperatures throughout the day, reducing the need for frequent replacement or refrigeration.
To enhance usability, the station is equipped with a clear, hinged polycarbonate lid that not only protects the condiments from contamination but also includes a stay-open feature—allowing staff or guests to easily access contents during peak times. The lid has three integrated notches specifically designed to accommodate serving utensils, keeping them conveniently in place and preventing mess.
Measuring 27 inches wide, 8 inches deep, and 15 inches high (including the pumps), this compact footprint fits easily on countertops or food prep lines without occupying excessive space. The thoughtful design of the Benchmark Condiment Station maximizes functionality while maintaining a clean, attractive presentation. Whether used in self-service applications or behind the counter, this condiment station is an excellent investment for streamlining service, improving food safety, and maintaining product quality throughout the day.
| Condiment Type | Condiment Pumps |
|---|---|
| Manufacturer | Benchmark |
| MPN | 52001 |
| SKU | 7B720 |
WARNING |
California Prop 65 According to a response from the manufacturer, this item is California Prop 65 compliant. |
WARNING - CA Prop 65 











