Name: Scratch & Dent | Delfield EHEI36C Electric 36" Hot Food Table
Brand: Delfield
Price: 1921.00 USD
Availability: InStock

Details

Delfield EHEI36C Electric 36" Hot Food Table | Scratch & Dent

Product Features:

36" electric hot food table
Individual wells with infinite temperature controls
1000W heating elements per well
Stainless steel top, sides, plate shelf, and undershelf
8" polyethylene cutting board included
Fill faucet included
Manifold drain system with common gate valve
Designed for 12" x 20" pan compatibility
Heavy-duty commercial stainless steel construction
Standard cord and plug included

The Delfield EHEI36C is a compact commercial hot food table designed for reliable food holding in buffet and service applications. Built with durable stainless steel construction, it features individually controlled heated wells that maintain consistent serving temperatures. Its 36" footprint makes it ideal for space-constrained operations while still providing full commercial functionality.

This unit includes a stainless steel plate shelf, bottom shelf with rear riser, 8" polyethylene cutting board, fill faucet, and a manifolded drain system with a common gate valve for efficient cleanup. Each well is equipped with a 1000W heating element and independent infinite controls for precise temperature adjustment.

Scratch & Dent Condition Details

No visible damage reported
No manufacturer warranty included

The Delfield EHEI36C electric hot food table is a compact commercial holding unit designed for maintaining hot menu items at safe and consistent serving temperatures in buffet lines, cafeterias, catering operations, and institutional kitchens. Built with a space-efficient 36-inch footprint, it is intended for operations that require reliable hot holding performance in a smaller service area without sacrificing durability or temperature control.

This unit is classified as a scratch & dent item, though it has no visible damage. It is offered in as-is condition and does not include a manufacturer warranty. It remains fully suitable for operational use in commercial environments where cost savings and functional performance are prioritized over cosmetic perfection.

The unit is constructed with a heavy-duty stainless steel top and stainless steel side panels, designed to withstand continuous daily use in demanding foodservice settings. The top features a one-piece heavy-gauge stainless steel surface with integrated construction for strength and long-term durability. The design includes multiple sealed individual wells sized to accommodate standard 12" x 20" food pans up to 6" deep, allowing for flexible menu presentation and efficient service flow.

Each well operates independently and is equipped with its own infinite control system, allowing precise temperature adjustment based on food type and holding requirements. The electric heating system uses high-output heating elements combined with high-limit safety protection to help maintain consistent temperatures and operational safety throughout service periods.

The unit includes an integrated 8-inch polyethylene cutting board for convenient food preparation or plating support directly at the serving line. A stainless steel plate shelf provides additional staging space for service items, while a lower stainless steel shelf with a rear riser adds structural support and extra storage capability beneath the work area.

For added functionality, the system includes drains with a manifold and common gate valve system for simplified cleaning and maintenance, as well as a built-in fill faucet for easy well filling and water management where applicable. The unit is supplied with a factory cord and plug for straightforward installation.

Designed for reliability, flexibility, and efficient hot food service, the Delfield EHEI36C is a practical solution for operators seeking a durable hot holding station in a compact format, even in scratch & dent condition.

Additional Info |

WARNING - CA Prop 65