Krowne S25-126 pH Acidity Test Strips | 1 Bottle, 50 Strips per Bottle

$12.65
SKU
9N654
pH acidity test strips for testing acidity levels in sushi rice, salsa, salad dressing. Range 3.0–6.0 pH, color-coded reference chart included. 50 strips per bottle. Helps maintain proper acidity for food safety and recipe consistency.

Krowne pH Test Strips for Food Prep, 50 Count Bottle

Product Features:

  • 1 bottle, 50 strips per bottle
  • Test range: 3.0–6.0 pH
  • Color-coded reference chart
  • For testing acidity in: sushi rice, salsa, salad dressing
  • Required for food safety compliance with acidified foods

pH acidity test strips for measuring acidity levels in sushi rice, salsa, salad dressing and other acidified foods. Covers a test range of 3.0–6.0 pH with a color-coded reference chart for quick, clear readings. 50 strips per bottle.

Maintaining correct acidity in acidified foods is both a recipe consistency requirement and a food safety obligation — particularly for sushi rice, which must reach a specific pH for pathogen control under most health codes. These strips provide the fast, reliable pH verification needed to stay compliant and consistent in production.

pH testing is a food safety requirement for acidified foods — foods that rely on acidity to prevent pathogen growth rather than refrigeration or heat treatment. Sushi rice is the most common commercial application: health codes in most jurisdictions require sushi rice to reach a specific pH before it can be held at room temperature for service. Salsa and salad dressings prepared in-house may be subject to similar requirements depending on jurisdiction.

These pH test strips cover a range of 3.0–6.0 pH, which is the relevant range for most acidified food applications. The color-coded reference chart included with the bottle provides clear, fast readings — dip the strip, wait the indicated time, and compare to the chart. Results in under a minute.

At 50 strips per bottle, this supply is appropriate for regular daily testing in a single kitchen. For high-volume operations producing acidified foods continuously throughout service, a larger supply may be needed to maintain the testing frequency required by local health codes.

pH test strips should be stored away from heat, humidity, and direct sunlight. Check the expiration date before use — expired strips may not react correctly and can give inaccurate readings that create food safety compliance risk.

More Information
NSF Listed No
Manufacturer Krowne
MPN S25-126
SKU 9N654
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