Hell's Handle® Heavy-Duty Turner, 5"W x 4"L | Mercer

The Hell's Handle® Heavy-Duty Turner by Mercer is a reliable and durable tool designed for high-performance in commercial kitchens. With a 5" x 4" blade and an overall length of 12-1/2", this turner is built to handle various cooking tasks with ease. Its precision-ground Japanese stainless steel blade offers the perfect combination of flexibility and stiffness, making it ideal for flipping, turning, and serving food. The blade is designed for superior control, whether you're working with delicate foods or heavy items.

This turner features an innovative heat-resistant handle that can withstand temperatures up to 450°F. It absorbs 50% less heat than traditional handles, ensuring that it stays cool to the touch even during prolonged use. The handle also has a dual-textured finish, providing excellent grip and slip resistance, which enhances safety and control when handling hot or greasy items. The sanitary sealed handle design ensures that the tool is easy to clean and maintain.

The Hell's Handle® Heavy-Duty Turner is NSF certified, ensuring it meets strict standards for hygiene and quality. With a limited lifetime warranty, this durable tool is built to last and is perfect for both professional kitchens and home cooks who demand reliability and performance.

To maintain the performance and longevity of your Mercer knives, proper care is essential. It is not recommended to wash your knife in a dishwasher. The dishwasher’s intense heat and rapid temperature changes can cause damage to both the handle and the blade. Additionally, knives washed in a dishwasher are subjected to rubbing against other items, which can dull the blade edges, and caustic soaps can cause staining and pitting.

To properly care for your knives, wash them immediately after use with warm water and a mild to medium-strength soap. Gently rinse and thoroughly dry the knife with a soft towel to prevent any moisture buildup, which can lead to corrosion. Never soak your cutlery or leave it submerged in water for extended periods, as this can also cause damage.

It’s important to avoid exposure to chlorine or bleach products, as these chemicals can discolor and pit high-carbon steel. If such products come in contact with the blade, rinse immediately with clean water.

To prevent galvanic action—the transfer of electrons that can cause pitting—avoid long periods of soaking in aluminum pans or stainless steel sinks. Additionally, try to remove your cutlery from condiments like mayonnaise when stored in aluminum or stainless steel pans.

For the best protection and to preserve the cutting edges, always store your cutlery in a cutlery block or sheath. This will help maintain the sharpness of the blade and prevent accidental injury.