Cambro 2.7 Qt Crock W/lid | 6-5/8" dia. x 6-3/4"H |Brown | CP27195

The Cambro 2.7 Qt Crock with Lid in reddish brown offers a dependable and efficient solution for displaying and storing chilled items in busy commercial foodservice environments. With a 2.7-quart capacity and measuring 6-5/8" in diameter by 6-3/4" high, this durable round crock is ideally sized for salad bars, buffet lines, and prep stations. It’s perfect for holding a wide range of cold ingredients like salad dressings, shredded cheeses, relish, pickles, fruit toppings, dips, and condiments. The included tight-fitting polyethylene lid helps maintain freshness and prevents contamination, making it ideal for self-serve setups or back-of-house food storage.

Constructed from high-impact, FDA-accepted plastic, this crock is built to withstand the daily wear of commercial use while maintaining its appearance. Its stain- and odor-resistant surface stands up to acidic and oily ingredients such as vinegar, mayonnaise, and salad oils—common culprits in food containers that often leave behind lingering smells or discoloration. The smooth, non-porous surface ensures easy cleanup and is dishwasher safe for added convenience. Plus, it’s NSF-listed, meeting strict public health and safety standards for use in foodservice operations.

Designed for convenience as well as durability, this reddish brown crock also enhances presentation. The rich, earthy tone blends well with both modern and rustic displays, giving your salad bar or buffet a warm, appealing look. A few key specs to note: the top outer rim diameter is 6-5/8", the height is 6-3/4", and it fits a cut-out diameter of 6-1/8", making it compatible with many industry-standard salad bar units.

Whether you're restocking your buffet, organizing a prep area, or expanding your cold service setup, Cambro’s crocks offer the reliability, cleanliness, and professional appearance you need. Their combination of practicality and presentation makes them a go-to choice for restaurants, delis, cafeterias, and catering operations.