Barbecue runs on patience and consistency — hours of low, steady heat followed by a service window where everything has to hold, slice, and serve without missing a beat. Whether you're opening a new smokehouse, adding barbecue to your menu, or replacing aging equipment, Rapids Wholesale has what you need to keep that process running smoothly from smoker to plate.

From commercial smokers and holding cabinets to slicers, prep tables, and refrigeration, our catalog covers every stage of a barbecue operation. Everything is available at wholesale prices, with same-day shipping on in-stock items.

Rapids Wholesale has served foodservice professionals since 1936. Our team understands what it takes to keep smoked product holding at temperature and moving through service. Browse by category below to get started.

Smoking & Cooking Equipment

A commercial smokehouse is the centerpiece of any barbecue operation, holding steady low heat and high humidity for hours to turn out consistent, properly smoked meat. Griddles and charbroilers round out the line for sides and quick items, while ovens and ranges add flexibility for baking sides like cornbread or mac and cheese. Fryers cover classic barbecue sides like fries and hush puppies.

Meat Prep

Consistent slices start with the right slicer — whether you're portioning brisket, sausage, or deli-style barbecue sandwiches. Meat grinders give you control over sausage and burger blends made in-house. Work tables give staff the room they need to trim, portion, and prep large cuts of meat, and sturdy cutlery and cutting boards round out the station.

Holding & Refrigeration

Barbecue is as much about holding as it is about cooking — meat that's smoked hours before service needs to stay at a safe, consistent temperature without drying out or overcooking. Holding cabinets keep smoked product ready to serve throughout the day, while food warmers cover sides and sauces at the steam table. Reach-in refrigerators and walk-in coolers handle raw product storage and high-volume prep, keeping your smoker supplied throughout service.

Storage, Sanitation & Front of House

Shelving units maximize storage for dry goods, rubs, and packaging, while 3-compartment sinks keep you compliant with health code requirements for washing and sanitizing. Disposable gloves are a daily-use item for any kitchen handling raw and smoked meat, and condiment caddies and bottles keep barbecue sauces organized and within reach for both staff and self-serve sauce stations.

Why Smokehouses & BBQ Restaurants Choose Rapids Wholesale

Rapids Wholesale has been equipping foodservice operations since 1936. We offer wholesale pricing on a full range of smokehouse and barbecue equipment and supplies, same-day shipping on in-stock items, and a team that understands what it takes to keep a smoker running and product holding safely through service. Need help planning a new smokehouse or a kitchen remodel? Our Rapids Contract & Design team can help with layout planning, equipment selection, and installation coordination. Visit our showrooms in Marion, Iowa or St. Paul, Minnesota to see equipment in person.

Need Help Equipping Your Smokehouse or BBQ Restaurant? 

Whether you're opening a new smokehouse, adding barbecue to your menu, or replacing aging equipment, our team can help you find the right solutions for your space, volume, and budget. From commercial smokers and holding cabinets to slicers and refrigeration, we'll help you keep your operation running from smoker to plate.

Request a quote using the form below, or call us at 1-800-899-6610 to speak with a foodservice equipment specialist.