Advance Tabco SLI-12-30-7 Stainless Steel Ice Bin with Cold Plate | 98 lb Capacity
Advance Tabco SLI-12-30-7 Ice Bin with Cold Plate | 30" Underbar | 98 lb Capacity
Product Features:
- 30" wide insulated ice chest with 98 lb capacity
- 7-circuit cold plate for syrup and water line cooling
- 12" deep ice bin helps temperature retention
- 300 stainless steel bin, apron, and backsplash
- 430 stainless steel side panels
- Two removable 3-pack bottle racks included
- Bottle racks must be removed for NSF compliance and for use with optional cover
- Foam insulated construction maintains ice longer
- Galvanized legs with adjustable plastic bullet feet
- Cold plate includes 5 syrup and 2 water circuits
- 1/2" IPS drain connection
- Available without cold plate
The Advance Tabco SLI-12-30-7 Stainless Steel Ice Bin with Cold Plate is built for high-volume beverage service where consistent drink temperature is critical. The insulated 12" deep chest holds up to 98 lbs of ice, while the sealed-in 7-circuit cold plate provides dedicated beverage line cooling for syrups and water, maintaining ideal dispensing temperatures throughout service. Constructed with a 22-gauge 300 stainless steel ice bin, apron, and backsplash with 430 stainless sides and galvanized legs, this unit is engineered for long-term durability in demanding bar environments.
Two removable three-pack bottle racks are included for quick ingredient access. Adjustable bullet feet and galvanized cross-bracing ensure stability, making this underbar ice bin a strong solution for cocktail stations, pubs, restaurants, nightclubs, taprooms, and hotel bars.
The Advance Tabco SLI-12-30-7 Stainless Steel Ice Bin with Cold Plate is designed for full-service bars and beverage programs that rely on continuously chilled drinks and fast-speed service. With a 30" width, 18" depth, and 33" height, this model provides a generous 98 lb ice storage capacity, ideal for bars that need steady ice access throughout busy shifts. The 12-inch deep bin is fully insulated with foam to slow melting and maintain ice quality during service, helping reduce refills and support uninterrupted drink preparation.
This model includes a 7-circuit aluminum cold plate permanently sealed into the bottom of the ice chest, giving you the advantage of chilled beverage lines that run directly beneath the ice. The circuit layout features five syrup lines and two water lines, each with 5/16” stainless steel bump and swedge ends to ensure durability, cold transfer efficiency, and long-term reliability. As ice rests above the cold plate, product lines stay cold between pours, maintaining crisp carbonation and consistent serving temperature — especially valuable for fountain beverages, cocktail mixers, or other chilled bar systems where cold retention directly affects flavor and drink quality.
The bin's interior includes two removable three-pack plastic bottle racks, perfect for holding mixers, juices, or flavor syrups on ice to keep bar tools and flavor ingredients ready for fast access. For NSF compliance and when using the optional stainless steel cover (sold separately), bottle racks must be removed — allowing operators to adapt the setup depending on workflow, prep stages, and health code requirements. This version is also available without the cold plate, providing a simple ice-only configuration depending on operational needs.
Built for daily commercial use, the unit is constructed from strong corrosion-resistant materials throughout. The ice bin, apron, and backsplash are formed from 22-gauge 300-series stainless steel, offering cleanability and resistance to rust in high-moisture bar environments. The sides are 20-gauge 430 stainless steel, while structural reinforcement comes from 22-gauge galvaneal panels and an 11-gauge electro-galvaneal leg channel supporting the body under heavy ice load. The unit stands on 1-5/8” O.D. galvanized steel legs with adjustable plastic bullet feet, providing leveling capability on uneven flooring and stabilizing the equipment for constant scooping and bottle access. Cross-bracing further strengthens the frame, giving the bin the rigidity needed for high-volume operation over time.
With a 4" rear backsplash to help control ice melt splash and keep work areas cleaner, this NSF-approved ice bin is built for real-world bar durability, efficient workflow, and temperature management behind the counter. Whether used in a cocktail bar, brewery taproom, club, resort lounge, or hotel service station, the cold plate integration ensures consistent chilled lines throughout service and elevates beverage quality with each pour.
| Built-In Options | Backsplash, Cold Plate |
|---|---|
| Ice Capacity (lbs) | 50-100 |
| Capacity | 98 |
| Product Weight (lbs) | 133 |
| Product Width (in) | 30 |
| Product Depth (in) | 18 |
| Product Height (in) | 33 |
| NSF Listed | Yes |
| Manufacturer | Advance Tabco |
| MPN | SLI-12-30-7-X |
| SKU | 7A868 |
 WARNING |
California Prop 65 This product can expose you to chemicals including Chromium, which is known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.P65Warnings.ca.gov |
