6" Wide Boning Knife | Soft-Grip Handle
6" Wide Boning Knife with Soft-Grip Handle | German Steel, NSF Certified
Product Features:
- 6" wide blade for stable, precise cuts
- Soft-grip handle for comfort and secure control
- High-carbon, no-stain German steel construction
- Excellent edge retention and durability
- NSF certified for professional kitchen use
- Ideal for butchers, chefs, and food prep professionals
This 6" wide boning knife is designed for effortless trimming and portioning of meat, poultry, and fish. Its wide, curved blade offers greater control and stability for cutting around bones and joints, while the soft-grip handle ensures comfort during extended use. Crafted from high-carbon, no-stain German steel, it maintains a sharp edge and resists corrosion for long-lasting performance. NSF certified, it meets professional kitchen standards for safety and sanitation, making it an essential tool for chefs, butchers, and culinary professionals.
The 6-inch wide boning knife is a professional-grade kitchen essential, engineered for precision, strength, and comfort. Constructed from high-carbon, no-stain German steel, the blade maintains exceptional sharpness and durability while resisting rust, corrosion, and discoloration. Its wide, slightly curved design is perfect for separating meat from bone, filleting fish, or trimming fat with minimal effort, giving you clean and precise cuts every time.
The ergonomically designed soft-grip handle ensures a secure and comfortable hold, reducing hand fatigue during repetitive cutting tasks and providing superior control for intricate work. This knife is versatile enough for use in both commercial kitchens and home cooking environments, making it ideal for butchers, chefs, and cooking enthusiasts who demand reliability and performance.
NSF-certified for safety and hygiene, this wide boning knife meets the highest standards of quality and food safety. Its combination of a strong, resilient blade and comfortable handle makes it an indispensable tool for tasks ranging from portioning large cuts of meat to delicate trimming and deboning, ensuring efficiency, precision, and confidence in every cut.
WARNING - CA Prop 65 | Vendor Line | Soft Grip |
|---|---|
| Cutlery Type | Boning |
| Cutlery Edge | Straight |
| NSF Listed | Yes |
| Product Weight (lbs) | 1.77 |
| Manufacturer | Thunder Group |
| MPN | SLKF506 |
| SKU | 7T811 |
