6.5" Cast Iron Skillet - Professional Restaurant Pan

Cast-Iron Skillet for Professional Restaurant Cooking

If you don't own a cast-iron skillet, it's worth the time to invest in one especially if you are running a busy food-service kitchen. And there are huge benefits in cooking with cast-iron cookware: you can use a single cast-iron pan for just about any cooking task, like baking a cake, searing a fish fillet or steak, or fring a piece of chicken, frying potatoes, or stir-frying vegetables. For a wide variety of cooking tasks, one kind of cast-iron cookware is enough, and cooking with a quality cast-iron skillet like this is a lot of fun and makes the food you cook taste great.

A cast-iron skillet is also guaranteed to get better with age and will often last for a lifetime. With this particular cast-iron pan from Rapids Wholesale, food doesn't stick (like Teflon) as long as the pan is amply oiled; this cast-iron skillet can also go from stove to oven with no hassles. In addition, this type of cast-iron cookware won't ever warp, and—perhaps more importantly—cleanup is a breeze.

If you want a slightly bigger cast-iron skillet, check out this 8-inch diameter skillet, also from Rapids Wholesale. We also have steel-coat fry pans and powercoat fry pans available from trusted brand Vollrath.

This Cast-Iron Pan Details and Features

• This cast-iron skillet heats evenly and maintains temperature longer

• This cast-iron pan measures 6-1/2" in diameter

• Easy cleanup

• This type of cast-iron cookware won't ever warp

• Heats evenly and consistently