Traditionally, restaurant ramekins are often designed to be able to withstand extremely high temperatures as they are used frequently for baking or, in the case of crème brûlées, exposed to cooking-torch flames. Restaurant ramekins are small glazed ceramic or glass serving bowls that are used for preparing and serving different types of foods, the most common of which include crème brûlées and other custard desserts, soups, molten chocolate cakes, cheesees or egg dishes, poi, potted shrimps, ice cream, soufflés, baked cocottes, crumbles, scallops, and more.
Details and Features of Our Wholesale Ramekins
- Our wholesale ramekins are oven-proof
- 2 dozen per case
- Dishwasher and microwave safe