16" Heavy-Duty Iron Taiwan Wok

The 16" Heavy-Duty Iron Taiwan Wok is a professional-grade cooking tool ideal for chefs and culinary enthusiasts seeking authentic results in Asian cuisine. Constructed from raw iron steel, this Iron Wok is built for long-lasting durability and intense heat applications commonly found in commercial kitchens. Its heavy-duty design allows it to withstand the demands of high-volume use, making it a dependable choice for restaurants, catering services, and other foodservice operations.

With a spacious 16-inch diameter, this wok provides plenty of surface area for tossing and stir-frying ingredients with ease. The long handle offers a firm, comfortable grip and improves control, making it easier to maneuver over high flames or tilt when transferring food. The iron construction ensures even heat retention and distribution, a key element in creating that signature wok hei flavor found in expertly prepared stir-fried dishes.

This Iron Wok is not only practical but also versatile, suitable for a wide range of cooking techniques including searing, deep-frying, steaming, and braising. Its raw iron steel material develops a natural non-stick patina over time with proper seasoning and care, enhancing its performance and making it a cherished kitchen essential. Whether you're making noodles, fried rice, or classic stir-fry dishes, this wok delivers exceptional results with every use.