An ice cream shop lives and dies by how quickly a scoop reaches the customer's hand, especially on a hot afternoon with a line out the door. Whether you're opening a new shop, adding soft-serve or scoop service to an existing menu, or replacing aging equipment, Rapids Wholesale has what you need to keep your counter moving.

From ice cream dipping cabinets and freezers to waffle cone makers and prep tools, our catalog covers every part of an ice cream shop's operation — display, storage, prep, and the front counter. Everything is available at wholesale prices, with same-day shipping on in-stock items.

Rapids Wholesale has served foodservice professionals since 1936. Our team understands what keeps an ice cream counter running smoothly during a summer rush. Browse by category below to get started.

Ice Cream Display & Cold Storage

The dipping cabinet is the centerpiece of an ice cream shop — it's what customers see when they walk in, and it needs to keep product at the right scoopable temperature all day long. Reach-in and undercounter freezers handle backstock and overflow inventory, so the dipping cabinet stays fully stocked during a rush without a staff member disappearing into the back. Ice machines round out cold storage for fountain drinks and blended treats.

Prep, Cones & Toppings

Waffle makers turn out fresh waffle cones and bowls, giving your shop a made-to-order touch that stands out from pre-packaged cones. Condiment caddies and bottles keep syrups, sprinkles, and toppings organized and within reach for both staff and self-serve toppings bars. Work tables and cutting boards give staff the prep space they need for cutting fruit toppings, prepping sundae ingredients, and building specialty orders.

Storage & Sanitation

A 3-compartment sink keeps you compliant with health code requirements for washing and sanitizing scoops, utensils, and dishware, while shelving units maximize storage for cones, cups, and packaged toppings. Food storage containers keep bulk toppings and mix-ins fresh, and disposable gloves are a daily-use item for any shop handling open food product.

Front-of-House Essentials

For shops with seating or a self-serve toppings bar, serving trays and napkin dispensers keep the customer experience smooth, while menu holders keep your flavor and topping lineup visible and easy to browse. Round out the counter with front-of-house essentials like aprons, hats, and hairnets to keep your team looking sharp and staying compliant.

Why Ice Cream Shops Choose Rapids Wholesale

Rapids Wholesale has been equipping foodservice operations since 1936. We offer wholesale pricing on a full range of ice cream shop equipment and supplies, same-day shipping on in-stock items, and a team that understands what keeps a scoop counter moving during your busiest season. Need help planning a new shop or a counter remodel? Our Rapids Contract & Design team can help with layout planning, equipment selection, and installation coordination. Visit our showrooms in Marion, Iowa or St. Paul, Minnesota to see equipment in person.

Need Help Equipping Your Ice Cream Shop?

Whether you're opening a new shop, adding scoop service to your menu, or replacing aging equipment, our team can help you find the right solutions for your space, volume, and budget. From dipping cabinets and freezers to prep tools and front-of-house supplies, we'll help you keep your counter moving.

Request a quote using the form below, or call us at 1-800-899-6610 to speak with a foodservice equipment specialist.