Running a successful bakery starts with equipment you can depend on, hour after hour, batch after batch. Whether you're opening a new bakery, expanding into wholesale production, or replacing aging equipment, Rapids Wholesale has everything you need to mix, proof, bake, cool, and display your product efficiently and consistently.

From commercial mixers and deck ovens to proofing cabinets, bakeware, and refrigerated display cases, our catalog covers every station in a bakery - production, packaging, and the front counter. Everything is available at wholesale prices with same-day shipping on in-stock items.

Rapids Wholesale has served foodservice professionals since 1936. Our team understands the demands of a busy bakery - from early-morning production runs to weekend rushes - and can help you find the right equipment for your volume, space, and budget. Browse by category below to get started.

Mixers & Production Equipment

Consistent product starts with a mixer you can trust to run all day. Rapids Wholesale carries commercial planetary and spiral mixers sized for everything from a small scratch bakery to a high-volume wholesale operation. Pair your mixer with commercial scales for accurate ingredient weighing, mixing bowls in multiple sizes, and dough boxes for bulk fermentation and proofing.

Ovens & Proofing Equipment

The oven is the heart of any bakery, and the right one depends on what you're baking and how much of it. Deck ovens deliver even, consistent heat for breads and pastries. Convection ovens offer versatility for bakeries producing a wide product mix. Proofing and holding cabinets give you control over fermentation, so your dough performs the same way every time — critical for bakeries running tight production schedules.

Bakeware & Prep Smallwares

From sheet pans and loaf pans to cooling racks, rolling pins, bench scrapers, and pastry brushes, Rapids Wholesale stocks the bakeware and smallwares your production team reaches for every shift. We also carry stainless steel work tables and prep tables to give your bakers the counter space they need, plus cutting boards and professional cutlery for portioning and finishing work.

Refrigeration & Cold Storage

Bakeries live and die by proper cold storage — for ingredients, for dough retarding, and for finished product. Rapids Wholesale carries reach-in refrigerators and freezers for everyday storage, blast chillers to rapidly cool baked goods and par-baked product, walk-in coolers for high-volume operations, and undercounter units for tight kitchen layouts.

Display Cases & Front-of-House

What happens at the counter matters as much as what happens in the kitchen. Rapids Wholesale carries bakery and pastry display cases that keep product fresh and visible for walk-in customers, along with front-of-house essentials like aprons, hats, and hairnets to keep your team looking sharp and staying compliant.

Why Bakeries Choose Rapids Wholesale

Rapids Wholesale has been equipping foodservice operations since 1936. We offer wholesale pricing on a full range of bakery equipment and supplies, same-day shipping on in-stock items, and expert support from a team that understands commercial baking operations. Need help outfitting a bakery from scratch? Our Contract & Design Solutions team can help with layout planning, equipment selection, and installation coordination. Visit our showrooms in Marion, Iowa or St. Paul, Minnesota to see equipment in person.

Need Help Finding the Right Bakery Equipment?

Whether you're opening a new bakery, upgrading equipment, or scaling up production, our team can help you find the right solutions for your kitchen. From mixers and ovens to refrigeration and display cases, we'll help you select products that fit your product line, production volume, space, and budget.

Request a quote using the form below, or call us at 1-800-899-6610 to speak with a foodservice equipment specialist.