Thermometers

Looking for a Taylor meat thermometer? How about the best deep fry thermometer? Or perhaps you are looking for a food probe thermometer? Here at Rapids Wholesale, you can select from a wide variety of commercial thermometers that include grill thermometers, deep fry thermometers, freezer thermometers, refrigerator thermometers, and other food service thermometers. Our commercial thermometers are manufactured by two of the most trusted brands in the food service industry, Taylor and San Jamar. You can also choose from our very-own-manufactured commercial thermometers.

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Commercial Thermometers

The term "commercial thermometer" includes restaurant thermometers, grill thermometers, deep fry thermometers, freezer and refrigerator thermometers, as well as oven thermometers.

A professional meat thermometer is a type of thermometer that is used to measure the internal temperature of meat, particularly steaks, roasts, and other relatively thicker cuts of meat. The degree of the meat’s “doneness” is often closely correlated with the internal temperature, and because of this, a commercial meat thermometer reading therefore indicates when a certain cut of meat is cooked as desired. It is recommended that meat should be cooked thoroughly as much as possible so that the interior reaches a temperature high enough to kill harmful bacteria that may cause foodborne illness. Needless to say, a professional meat thermometer helps to ensure this.

A commercial meat thermometer is typically designed to be inserted into the meat much like a food probe thermometer. Other professional meat thermometers utilize sticks or strips that are designed to check the temperature of the meat.

Another type of commercial thermometer is a refrigerator or freezer thermometer. Refrigerator or freezer thermometers are usually used in chillers, walk-in freezers, or ice boxes that do not feature an external temperature readout. With the help of these commercial thermometers, you can make sure that the cabinet temperature is within the desired range. The typical display uses either a dial or rising liquid. Dial models utilize expanding and contracting coils of various metals that help spin the needle one way or the other when there is a change in temperature. Originally, liquid models utilized mercury, but because it can be damaging to the health, liquid alloy is now used. The liquid inside the thermometer will expand or contract when the temperature changes, and this causes the liquid to rise or fall in the tube to show the proper temperature.