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Protect your workers and your restaurant by adding an Ansul kitchen hood fire suppression system or an electrical package to your kitchen hood installation.
Both options will help put out fires that start under the hood.
Purchasing new chairs and barstools can be a big investment. Instead, why not use some seating accessories to improve the quality of service you can provide? Items such as replacement barstool covers, furniture-stabilizing wobble wedges, and stack chair caddies can make a world of difference to your customers.
To start, a glycol chiller/power pack is a piece of equipment used in long-draw systems to maintain the temperature of draft beer as it moves from the walk-in cooler to the beer tower. This is accomplished using glycol – the power pack cools a reservoir of glycol that is then pushed through a trunk line alongside your beer, keeping it at the optimal temperature.
Not all commercial beverage coolers are created equal. Each brand brings a slightly different set of attributes to the table. So, when you are choosing a new bottle cooler for your restaurant, you should take the time to consider a number of different variables to ensure you pick the cooler that will best fit your needs.
To give you an idea of what to look for, we are going to look at two of our most popular brands (Volition and Beverage Air) and break down what they have to offer.
A Return on Investment analysis looks at your initial investment, your production costs, and your net profit to see at what point your profits outweigh the capital invested. When you choose to purchase the Grindmaster Cecilware Two Bowl Commercial Beverage Dispenser, the ROI makes it clear that this can be a good investment for your establishment.