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To start, a glycol chiller/power pack is a piece of equipment used in long-draw systems to maintain the temperature of draft beer as it moves from the walk-in cooler to the beer tower. This is accomplished using glycol – the power pack cools a reservoir of glycol that is then pushed through a trunk line alongside your beer, keeping it at the optimal temperature.
Finding the right back bar cooler for your needs is easier than you may think.
First, you need to identify the space requirements (dimensions) that you have available for a cooler unit, as well as the accessibility of the space around it. Secondly, clarify your storage needs. Are you looking for a place for backup kegs close to your beer dispenser? Is it bottle or cans you want close at hand? Are you replacing an existing unit? Third, you need to consider what kind of finish would best enhance the current ambiance of your establishment.
Not all commercial beverage coolers are created equal. Each brand brings a slightly different set of attributes to the table. So, when you are choosing a new bottle cooler for your restaurant, you should take the time to consider a number of different variables to ensure you pick the cooler that will best fit your needs.
To give you an idea of what to look for, we are going to look at two of our most popular brands (Volition and Beverage Air) and break down what they have to offer.