Restaurant ranges feature 30,000 BTU cast burners with lift-off heads for ease of cleaning. 12" x 12" front cast top grates and 12" x 14" back grates with aeration bowls to catch spill/crumbs. 35,000 BTU oven with baffling system provides even heat distribution for dependable performance day after day. Thermostat adjustable up to 550°F. Two-position oven rack. Oversized easy-grip, cool touch control knobs. Rugged stainless steel front, sides, back riser, and high shelf. 6" adjustable legs. NSF, CSA, AGA. Warranty: 1 Year Parts and Labor.
|Range Type||Combination / Burner / Griddle / Broiler|
|Width||36 - 60"|