This commercial double oven range has ten 26,000 BTU cast burners with lift-off heads and individual pilots - perfect for chefs who need to multi-task in busy restaurant kitchens. Full-width pull-out crumb tray. Porcelain aeration plates catch spills. Removable 12" x 12" top grate for cleaning. Stainless steel front, sides, back riser, and high shelf. 6" adjustable legs. Individual pilot for each burner. 35,000 BTU ovens adjust 150°F to 500°F. One oven rack with two position rack guide. 3/4" rear gas connection and pressure regulator. 36-1/2" Working Height. NSF, AGA. Warranty: 1 Year Limited Parts & Labor.
|Range Type||10 Burner|
|Width||36 - 60"|