Commercial Mixing Bowls

Here at Rapids Wholesale, you can select from a wide variety of industrial mixing bowls that are ideal for use in any restaurant, food-service establishment, or bakery kitchen. You can choose from our very-own-manufactured commercial mixing bowls or industrial mixing bowls from one of the most reputable brands in the market today: Winco.

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  1. 30 Qt Commercial Mixing Bowl, Stainless Steel
    30 Qt Commercial Mixing Bowl, Stainless Steel
    Rating:
    93%
  2. Economy Mixing Bowl, 4 quart, stainless steel
    Economy Mixing Bowl, 4 quart, stainless steel
    Rating:
    100%
    $8.15
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Choose from commercial mixing bowls of different sizes: three-fourth quarts, one and one-half quarts, three quarts, five quarts, eight quarts, thirteen quarts, and thirty quarts. All our industrial mixing bowls feature stainless-steel construction with mirror finish.

Commercial Mixing Bowls

A commercial mixing bowl is a deep bowl for the mixing of ingredients. Commercial mixing bowls are generally made of various materials such as plastic, ceramic, stainless steel, and glass. The most common and preferred type of industrial mixing bowls is the stainless steel mixing bowl because it is considered one of the most heavy duty stainless steel mixing bowls around.

There are a few factors to consider, however, before going out and purchasing professional mixing bowls for your restaurant or food-service establishment’s kitchen. For instance, if you are going to use a handheld electric mixer and not a standing mixer for mixing your ingredients, it is best to make sure that the commercial mixing bowl that you are going to use will have sides high enough to prevent any splatter.

In addition, it is a good idea to purchase at least three different-sized restaurant mixing bowls because keeping mixtures of ingredients separate is very important. Also, prepared dough can actually be kept in a commercial mixing bowl and placed inside the fridge, so you might want to consider getting mixing bowls that can handle temperature changes well or those that have lids. If your commercial mixing bowls don't have lids, you can opt for aluminum foil or plastic wrap in order to cover them.

More on Professional Mixing Bowls

Professional mixing bowls are very versatile pieces of kitchen smallwares. When you consider that a commercial mixing bowl is used from mixing everything from pancake batter to turkey stuffing, then it’s understandable why it's a must-have in any busy kitchen.

As already mentioned, a restaurant mixing bowl can be made of different kinds of materials. Ceramic industrial mixing bowls are considered the most attractive; however, they are not designed to be as heavy-duty as stainless steel or aluminum. Remember that you need a commercial mixing bowl that is built to withstand the heavy and demanding work inside a busy commercial kitchen.

But your commercial mixing bowls need not wear out right away if you follow these useful tips: first, try not to use metal utensils in your bowl because these utensils may cause deep gouges and scratches on the surface of your commercial mixing bowl (it is actually more advisable to use silicone or rubber instruments with your mixing bowl). In connection with this, you might want to avoid any abrasive scrubbing tools (like steel wool, for example) when cleaning your commercial mixing bowl, most especially your stainless steel mixing bowl because it can severely scratch the surface of a metal bowl. Also for large stainless steel mixing bowls, even those heavy duty stainless steel mixing bowls, it is advisable not to mix highly acidic foods or liquids like vinegar, fruits, salad dressings, and acidic juice in the bowls for a very long period as acid can potentially damage the steel, which may result in pitting or stains. You can avoid this by washing your bowl right after use so you can avoid permanent damage.

Large stainless steel mixing bowls should be washed in a sink using warm soapy water. Avoid washing your mixing bowls in a dishwasher because most of the minerals in the detergent can cause permanent damage to the bowls in the long term.