Ideal for a variety of foods, including most Italian and Mexican cuisine. High efficiency baking/finishing oven uses "Air Impingement" hot air pressure. Allows for heating, cooking, baking, and crisping of foods 2-4 times faster than conventional ovens. Stainless steel construction, including belt and shelves. 16"W conveyor belt; 20"L baking chamber. Conveyor speed adjustable from 1 to 24 minutes; 200°F to 550°F temperature. UL, NSF, CSA. Warranty: 1 Year Parts. Ships from IN.