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Halloween Beverage Recipes for Your Bar or Restaurant

October 14, 2016 No comments

Halloween Beverage ideas from Rapids Wholesale for your Restaurant or Bar. We have scoured the internet for cocktails, shooters and non alcoholic Halloween drink recipes and are happy to declare we found a lot of fun options that your customers will adore.

Halloween Recipes For Your Restaurant or Bar Menu

October 14, 2016 No comments

Rapids scoured the internet looking for Halloween Food ideas. We found so many amazing ideas. So many creative chefs and cooks out there! While we couldn't share them all, here are some of our favorites.

Tacos with Citrus Vodka Scallops for National Vodka Day & Taco Day

October 3, 2016 No comments

Oct. 4th is both National Vodka Day and Taco Day. It just so happens that one of our favorite recipes for a scallop taco combines both! This grilled scallop taco getsit's big flavor from a vodka lime marinade. How perfect is that to celebrate the day?

It's a fairly simple recipe. We suggest you grill the scallops outdoors for that great smoky flavor, but you could cook them inside under a broiler or on a ridged fry pan as well.

Roasted Pumpkin Seeds for National Pumpkin Seed Day

September 26, 2016 No comments

The first Wednesday in October just happens to be National Pumpkin Seed Day. We could not let this slip by without shining a bit of light on pumpkin seeds because these little guys just happen to be a nutritional powerhouse. The World’s Healthiest have included pumpkin seeds within their list of the world’s healthiest foods.

The Very Best Mac and Cheese Recipes

July 7, 2016 No comments

The Very Best Mac and Cheese RecipesJuly 7 is National Macaroni day. That said, we could not confirm the source of who actually started National Macaroni day, but considering Americans love of Macaroni and Cheese, we are not going to belabor this point.

You should know, the word "macaroni" does not actually mean a curved or elbow shape pasta tube. In fact, “macaroni” refers to a variety of pasta, not the shape. Macaroni is a dry pasta made with durum wheat and made without egg. Macaroni in the U.S. is usually the elbow variety, however, Macaroni in Italy is usually a straight tubular square-ended pasta.

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