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Streamline Your Ordering Process on Rapids Wholesale

February 28, 2017 No comments

We know you are busy running a successful business – that’s why the team at Rapids Wholesale wants to make ordering as fast and painless as possible. There are several different ways to make ordering a breeze, especially if you tend to order the same items again and again.

Serve The Beer Cold and The Food Warm at your Party for the Big Game

January 18, 2017 No comments

Start with the invites. How many people are coming to your party? How much beer do you need? Here at Rapids Wholesale, we actually have an app for calculating how much beer you need based on the length of your party and the number of guests.The Rapids Keg-O-Meter determines the size and number of kegs you need for a large party.

Organize Food Storage In Your Restaurant - The New Year Resolution You Should Keep

January 5, 2017 No comments

Planning Your Food Storage Solutions For Your Restaurant

Most restaurants are short on storage space. It's an age-old problem and comes with only one solution: making a plan and sticking to it.

How To Serve All Of Your Thanksgiving Food Hot

November 15, 2016 No comments

One of the questions often put to food blogs during the holidays revolves around how to serve all of your food hot when the turkey takes up most of the oven space. Here are some tricks and tips to help.

Preventing and Removing Mold after Water Damage

October 14, 2016 No comments

When your business has been flooded, damaged in a hurricane, or severely affected by water through some other means, your first concern as you begin cleanup should be the presence of mold. Mold can not only irreparably damage your building and equipment, it can also affect your health. This danger, and the effort it takes to clean up the mold, increases the longer the mold is left to grow.

Now, if you find that the mold growth is extreme, your best bet is to call a professional, as they will be able to handle the mold effectively and without endangering others in the building. If the mold growth is still contained, or hasn’t started, there are several steps you can take to eliminate the spores.

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