Compact design and rugged durability make these units a good choice for mid-sized operations with limited kitchen space such as large convenience stores, chain restaurants, delis, and sandwich shops. Precision slice adjustment and built in, two stone dual action sharpener. Hollow ground, hardened and polished carbon steel knife blade. For operations needing slicing 4-5 hours per day and handles a variety of meats, vegetables, fruits, and moderate amounts of cheese slicing. 120V. NSF, CSA, ETL. Warranty: 1 Year Parts, Labor, & Travel.